Global Cheese Awards
Event Date
9th Sep 2023
Territorial Cheeses (A)
Production Classes
Speciality Soft Cheeses (B)
Production Classes
Speciality Hard Cheeses (C)
Production Classes
Speciality Cheeses With Additives (D)
Production Classes
Smoked Cheeses (E)
Production Classes
Reduced Fat/Health Benefits Cheeses (F)
Production Classes
Vegetarian Cheeses (G)
Production Classes
Organic Cheeses (H)
Production Classes
Sheep Milk Cheeses (J)
Production Classes
Goat Milk Cheeses (K)
Production Classes
Blue Cheeses (L)
Production Classes
PDO Designation Specific Type Cheeses (M)
Production Classes
European Type Cheeses (N)
Production Classes
TBC TBC (Judge)
European Soft Cheeses Excluding UK (P)
Production Classes
TBC TBC (Judge)
European Hard Cheeses Excluding UK (Q)
Production Classes
TBC TBC (Judge)
Local Cheeses (R)
Production Classes
TBC TBC (Judge)
UK Cheeses (S)
Production Classes
TBC TBC (Judge)
UK Farmhouse Cheddars (T)
Production Classes
TBC TBC (Judge)
UK Creamery Cheddars (U)
Production Classes
TBC TBC (Judge)
Open Creamery Cheddars (V)
Production Classes
TBC TBC (Judge)
International Cheeses Excluding UK and Europe (W)
Production Classes
TBC TBC (Judge)
Artisan Cheeses (X)
Open to producers making less than 5 tonnes per week. Total farm output.
Artisan Classes
TBC TBC (Judge)
Presentation (Y)
Presentation Classes
TBC TBC (Judge)
The IFF Grand Prix (Y)
All entries must be donated to the Cheese Auction.
The IFF Grand Prix
TBC TBC (Judge)
Butter and Yoghurt (Z)
Other Dairy Classes
TBC TBC (Judge)
Plant-Based Alternative Classes (Z)
Plant-Based Alternative Classes
TBC TBC (Judge)
Newcomer Class (Z)
Newcomer Class
TBC TBC (Judge)
