Home Produce
Event Date
20th May 2023
Under 9 yrs
Exhibitors are restricted to one entry in each class.
Entries on the day will NOT be accepted.
All baking entries must be placed on either a white doyley or paper plate, supplied by the exhibitor.
All entries must be named on underside and placed in the Show Tent by 9.45 am. All Entries to be collected by 2.00 pm.
Class points: First - 3 points; Second - 2 points; Third - 1 point.
Entries on the day will NOT be accepted.
All baking entries must be placed on either a white doyley or paper plate, supplied by the exhibitor.
All entries must be named on underside and placed in the Show Tent by 9.45 am. All Entries to be collected by 2.00 pm.
Class points: First - 3 points; Second - 2 points; Third - 1 point.
Large Marquee in Field 2
Ms Jackie Smith (Judge), Mrs Anne Brown (Judge)
9-15yrs
Exhibitors are restricted to one entry in each class. .
Entries on the day will NOT be accepted.
All baking entries must be placed on either a white doyley or paper plate, supplied by the exhibitor.
All entries must be named on underside and placed in the Show Tent by 9.45 am. All Entries to be collected by 2.00 pm
Class points: First - 3 points; Second - 2 points; Third - 1 point.
Exhibitors in the 9-15 yrs Classes will compete for 9-15 yrs Champion and Reserve.
Entries on the day will NOT be accepted.
All baking entries must be placed on either a white doyley or paper plate, supplied by the exhibitor.
All entries must be named on underside and placed in the Show Tent by 9.45 am. All Entries to be collected by 2.00 pm
Class points: First - 3 points; Second - 2 points; Third - 1 point.
Exhibitors in the 9-15 yrs Classes will compete for 9-15 yrs Champion and Reserve.
Large Marquee in Field 2
Ms Jackie Smith (Judge), Mrs Anne Brown (Judge)
Open Classes (16yrs or over)
Exhibitors are restricted to one entry in each class. Entries on the day will NOT be accepted.
Members of the East Fife and Bell Baxter YFCs are welcome to enter the Open classes.
All baking entries must be placed on either a white doyley or paper plate, supplied by the exhibitor.
All entries must be named on underside and placed in the Show Tent by 9.45 am. All Entries to be collected by 2.00 pm.
Class points: First - 3 points; Second - 2 points; Third - 1 point.
Exhibitors in the Open Classes will compete for Champion and Reserve.
Members of the East Fife and Bell Baxter YFCs are welcome to enter the Open classes.
All baking entries must be placed on either a white doyley or paper plate, supplied by the exhibitor.
All entries must be named on underside and placed in the Show Tent by 9.45 am. All Entries to be collected by 2.00 pm.
Class points: First - 3 points; Second - 2 points; Third - 1 point.
Exhibitors in the Open Classes will compete for Champion and Reserve.
Large Marquee in Field 2
Ms Jackie Smith (Judge), Mrs Anne Brown (Judge)
