Event Date
20th May 2023

Show Description

Start: 10.00 am in the Large Marquee in the Second Field

Under 9 Years Classes 350-354
9-15 Years Classes 355-359
Open Classes Classes 360-367

TROPHIES & PRIZES
The Perpetual Cup - presented by the late Mr M B Danskin, Strathkinness for the Exhibitor gaining the most points in the Open classes (360-367).
The Association (Perpetual) Cup for the Exhibitor gaining the most points in the 9-15 yrs classes (355-359).
The Alston Doig & Smith (Perpetual) Trophy for the most points gained in the Under 9 classes (350-354).
The Reedieleys Rosebowl (Perpetual) presented by Mrs Posie Arbuckle for the most points gained by a Bell Baxter YFC female member.
The Ovenstone Quaich (Perpetual) presented by the Wilson family for the most points gained by an East Fife YFC female member

PRIZE MONEY
1st - £2; 2nd - £1; 3rd - 50p each Class + First to Third Prize Cards
£5 for person with most points in each of three sections.

NOTES
Members of the East Fife and Bell Baxter YFCs are welcome to enter the Open classes.
Class points: First - 3 points; Second - 2 points; Third - 1 point.
All Entries to be collected by 3.00 pm.
Exhibitors in the 9-15yrs Classes will compete for Champion and Reserve.
Exhibitors in the Open Classes will compete for Champion and Reserve.
All baking entries must be placed on either a white doyley or paper plate, supplied by the exhibitor.
All entries must be named on underside and placed in the Show Tent by 9.45 am.
Exhibitors are restricted to one entry in each class.
Entries must be submitted to the Secretary by the closing date - 18 April for inclusion in the Catalogue. Late entries taken until 10th May. Entries on the day will NOT be accepted.

Event Summary
  • Advanced Entries Close
    Tue 18 April 2023 11:59pm
  • Entries Close
    Wed 10 May 2023 at Noon
  • Entry Fee
    £1.20
  • Location
    Kinloss,
    Cupar,
    Fife,
    KY15 4PE