These classes are held in conjunction with Taunton Amateur Winemakers.
The classes will be held in the Wine Marquee.
All individual competitors are eligible to enter these classes.
Still Wines must be exhibited in clear unthreaded and unbranded white flint glass approx. 26 fl.oz. (75cl) capacity with rounded and NOT sloping shoulders. Bottles should be filled so that when the cork is fully inserted the gap between the bottom of the stopper and the wine is between 6 to 20 mm.
Please refer to the general wine competition regulations in the "download documents" section.
The TAUNTON WINEMAKERS CHALLENGE CUP will be awarded for the best exhibit. 2023 winner: Mike Hooper
Start At, 01/08/2024 13:00
Wine Marquee
To Be Confirmed (Judge)
Class:1101 Aperitif-Dry - Any style
Aperitif-Dry - Any style Aperitif-Dry - Any style
Aperitif. A wine that can be drunk by itself before a meal and stimulates the appetite.
Aperitif Dry, any colour, competitor to state on the supplied label by the Judge's reference number either Citrus, Herb or Sherry.
Kits MAY be used in this class
Description:
Aperitif-Dry - Any style
Aperitif. A wine that can be drunk by itself before a meal and stimulates the appetite.
Aperitif Dry, any colour, competitor to state on the supplied label by the Judge's reference number either Citrus, Herb or Sherry.
Kits MAY be used in this class
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1102 Aperitif - Sherry Medium
Aperitif - Sherry Medium Aperitif - Sherry Medium
Aperitif. A wine that can be drunk by itself before a meal and stimulates the appetite.
Kits MAY be used in this class
Description:
Aperitif - Sherry Medium
Aperitif. A wine that can be drunk by itself before a meal and stimulates the appetite.
Kits MAY be used in this class
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1103 Table Wine - White Dry.
Table Wine - White Dry. Table Wine - White Dry.
Table Wine. A wine that is suitable for accompanying a meal. Generally not too strong in bouquet and flavour, with an alcohol content of only 10-12%.
Kits MAY be used in this class
Description:
Table Wine - White Dry.
Table Wine. A wine that is suitable for accompanying a meal. Generally not too strong in bouquet and flavour, with an alcohol content of only 10-12%.
Kits MAY be used in this class
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1104 Table Wine - Red Dry.
Table Wine - Red Dry. Table Wine - Red Dry.
Table Wine. A wine that is suitable for accompanying a meal. Generally not too strong in bouquet and flavour, with an alcohol content of only 10-12%.
Kits MAY be used in this class
Description:
Table Wine - Red Dry.
Table Wine. A wine that is suitable for accompanying a meal. Generally not too strong in bouquet and flavour, with an alcohol content of only 10-12%.
Kits MAY be used in this class
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1105 Table Wine - White Medium.
Table Wine - White Medium. Table Wine - White Medium.
Table Wine. A wine that is suitable for accompanying a meal. Generally not too strong in bouquet and flavour, with an alcohol content of only 10-12%.
Kits MAY be used in this class
Description:
Table Wine - White Medium.
Table Wine. A wine that is suitable for accompanying a meal. Generally not too strong in bouquet and flavour, with an alcohol content of only 10-12%.
Kits MAY be used in this class
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1106 Table Wine - Rosé, Medium Dry.
Table Wine - Rosé, Medium Dry. Table Wine - Rosé, Medium Dry.
Table Wine. A wine that is suitable for accompanying a meal. Generally not too strong in bouquet and flavour, with an alcohol content of only 10-12%.
Kits MAY be used in this class
Description:
Table Wine - Rosé, Medium Dry.
Table Wine. A wine that is suitable for accompanying a meal. Generally not too strong in bouquet and flavour, with an alcohol content of only 10-12%.
Kits MAY be used in this class
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1107 After Dinner Wine - White or Golden.
After Dinner Wine - White or Golden. After Dinner Wine - White or Golden.
After Dinner Wine. This wine can be white, golden, red or tawny. It needs to be rich in bouquet and flavour, medium to sweet, full bodied and of high alcohol content. It should preferably be served at the end of a meal.
Kits MAY be used in this class
Description:
After Dinner Wine - White or Golden.
After Dinner Wine. This wine can be white, golden, red or tawny. It needs to be rich in bouquet and flavour, medium to sweet, full bodied and of high alcohol content. It should preferably be served at the end of a meal.
Kits MAY be used in this class
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1108 After Dinner Wine - Red or Tawny
After Dinner Wine - Red or Tawny After Dinner Wine - Red or Tawny
After Dinner Wine. This wine can be white, golden, red or tawny. It needs to be rich in bouquet and flavour, medium to sweet, full bodied and of high alcohol content. It should preferably be served at the end of a meal.
Kits MAY be used in this class
Description:
After Dinner Wine - Red or Tawny
After Dinner Wine. This wine can be white, golden, red or tawny. It needs to be rich in bouquet and flavour, medium to sweet, full bodied and of high alcohol content. It should preferably be served at the end of a meal.
Kits MAY be used in this class
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1109 Social Wine - White or Golden.
Social Wine - White or Golden. Social Wine - White or Golden.
Social Wine. Widely made and drunk. This wine is intended for drinking other than with a meal. It is usually less strong and rich than a dessert wine, though with more flavour and sweetness than a table wine.
Kits MAY be used in this class
Description:
Social Wine - White or Golden.
Social Wine. Widely made and drunk. This wine is intended for drinking other than with a meal. It is usually less strong and rich than a dessert wine, though with more flavour and sweetness than a table wine.
Kits MAY be used in this class
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1110 Social Wine - Red
Social Wine - Red Social Wine - Red
Social Wine. Widely made and drunk. This wine is intended for drinking other than with a meal. It is usually less strong and rich than a dessert wine, though with more flavour and sweetness than a table wine.
Kits MAY be used in this class
Description:
Social Wine - Red
Social Wine. Widely made and drunk. This wine is intended for drinking other than with a meal. It is usually less strong and rich than a dessert wine, though with more flavour and sweetness than a table wine.
Kits MAY be used in this class
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1111 Fresh grape - white - dry
Fresh grape - white - dry Fresh grape - white - dry
Still Wines must be exhibited in clear unthreaded and unbranded white flint glass approx. 26 fl.oz. (75cl) capacity with rounded and NOT sloping shoulders. Bottles should be filled so that when the cork is fully inserted the gap between the bottom of the stopper and the wine is between 6 to 20 mm.
Kits MAY be used in this class
Description:
Fresh grape - white - dry
Still Wines must be exhibited in clear unthreaded and unbranded white flint glass approx. 26 fl.oz. (75cl) capacity with rounded and NOT sloping shoulders. Bottles should be filled so that when the cork is fully inserted the gap between the bottom of the stopper and the wine is between 6 to 20 mm.
Kits MAY be used in this class
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1112 Elderflower - Medium to Sweet.
Elderflower - Medium to Sweet. Elderflower - Medium to Sweet.
Kits MAY be used in this class
Description:
Elderflower - Medium to Sweet.
Kits MAY be used in this class
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1113 Root or Vegetable Wine including leaf and grain - medium sweet
Root or Vegetable Wine including leaf and grain - medium sweet Root or Vegetable Wine including leaf and grain - medium sweet
Description:
Root or Vegetable Wine including leaf and grain - medium sweet
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1114 Flower (Excluding Elderflower) - Medium to Sweet.
Flower (Excluding Elderflower) - Medium to Sweet. Flower (Excluding Elderflower) - Medium to Sweet.
Description:
Flower (Excluding Elderflower) - Medium to Sweet.
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1115 Flower (excluding Elderflower) - Medium to Dry.
Flower (excluding Elderflower) - Medium to Dry. Flower (excluding Elderflower) - Medium to Dry.
Class:1118 Wild fruit (i.e. any hedgerow fruits) - Sweet
Wild fruit (i.e. any hedgerow fruits) - Sweet Wild fruit (i.e. any hedgerow fruits) - Sweet
Description:
Wild fruit (i.e. any hedgerow fruits) - Sweet
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1119 Citrus wine - Sweet.
Citrus wine - Sweet. Citrus wine - Sweet.
Description:
Citrus wine - Sweet.
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1120 Citrus Wine, medium or dry
Citrus Wine, medium or dry Citrus wine, medium or dry
Description:
Citrus wine, medium or dry
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1121 Mead (ie wine with a honey base, medium or sweet)
Mead (ie wine with a honey base, medium or sweet) Mead (ie wine with a honey base, medium or sweet).
Description:
Mead (ie wine with a honey base, medium or sweet).
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1122 Three bottles of wine for a dinner
Three bottles of wine for a dinner Three bottles of wine for a dinner. To include a bottle of white dry for a fish course, a bottle of red dry for a main meat course and a bottle of after dinner wine for a sweet course.
Description:
Three bottles of wine for a dinner. To include a bottle of white dry for a fish course, a bottle of red dry for a main meat course and a bottle of after dinner wine for a sweet course.
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Beginners wine
Classes for beginner wine makers. Open only to those who have not won a first prize in this division before.
Start At, 01/08/2024 13:00
Wine Marquee
To Be Confirmed (Judge)
Class:1123 Beginners wine - White wine, sweet
Beginners wine - White wine, sweet Beginners wine - White wine, sweet. Open only to those who have not won a first prize in this division before.
Description:
Beginners wine - White wine, sweet. Open only to those who have not won a first prize in this division before.
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1124 Beginners wine - White wine, dry
Beginners wine - White wine, dry Beginners wine - White wine, dry. Open only to those who have not won a first prize in this division before.
Description:
Beginners wine - White wine, dry. Open only to those who have not won a first prize in this division before.
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1125 Beginners wine - Red wine, sweet
Beginners wine - Red wine, sweet Beginners wine - Red wine, sweet. Open only to those who have not won a first prize in this division before.
Description:
Beginners wine - Red wine, sweet. Open only to those who have not won a first prize in this division before.
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1126 Beginners wine - Red wine, dry
Beginners wine - Red wine, dry Beginners wine - Red wine, dry. Open only to those who have not won a first prize in this division before.
Description:
Beginners wine - Red wine, dry. Open only to those who have not won a first prize in this division before.
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Liqueur Classes
Please refer to the general wine competition regulations in the "download documents" section.
Start At, 01/08/2024 13:00
Wine Marquee
To Be Confirmed (Judge)
Class:1127 A Liqueur
A Liqueur A Liqueur. Liqueurs must be exhibited in clear colourless glass punted ½ wine bottles of approx. 13 fl.oz. (370ml). Bottles should be filled so that when the cork is fully inserted the gap between the bottom of the stopper and the liqueur is between 6 to 20 mm (approx. ¼” to ¾” ).
This class MUST have a base of home-made wine. May be fortified to a maximum of 40% with a recognised spirit. The flavour and spirit to be stated on the label.
Description:
A Liqueur. Liqueurs must be exhibited in clear colourless glass punted ½ wine bottles of approx. 13 fl.oz. (370ml). Bottles should be filled so that when the cork is fully inserted the gap between the bottom of the stopper and the liqueur is between 6 to 20 mm (approx. ¼” to ¾” ).
This class MUST have a base of home-made wine. May be fortified to a maximum of 40% with a recognised spirit. The flavour and spirit to be stated on the label.
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1128 A liqueur, made from a kit
A liqueur, made from a kit A liqueur, made from a kit
Liqueurs must be exhibited in clear colourless glass punted ½ wine bottles of approx. 13 fl.oz. (370ml). Bottles should be
filled so that when the cork is fully inserted the gap between the bottom of the stopper and the liqueur is between 6 to 20 mm (approx. ¼” to ¾” ). Kit liqueur flavour to be stated on label.
Description:
A liqueur, made from a kit
Liqueurs must be exhibited in clear colourless glass punted ½ wine bottles of approx. 13 fl.oz. (370ml). Bottles should be
filled so that when the cork is fully inserted the gap between the bottom of the stopper and the liqueur is between 6 to 20 mm (approx. ¼” to ¾” ). Kit liqueur flavour to be stated on label.
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Infusions
Please refer to the general wine competition regulations in the "download documents" section.
Start At, 01/08/2024 13:00
Wine Marquee
To Be Confirmed (Judge)
Class:1129 Any fruit infusion, eg sloe or damson gin.
Any fruit infusion, eg sloe or damson gin. Any fruit infusion, eg sloe or damson gin. Please state which fruit on label.
Must be exhibited in clear colourless glass punted ½ wine bottles of approx. 13 fl.oz. (370ml) to leave airspace as in rule 2(a).
Description:
Any fruit infusion, eg sloe or damson gin. Please state which fruit on label.
Must be exhibited in clear colourless glass punted ½ wine bottles of approx. 13 fl.oz. (370ml) to leave airspace as in rule 2(a).
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Class:1130 Any non-fruit infusion
Any non-fruit infusion Any non-fruit infusion. Please state the ingredient and alcohol source on the label.
Must be exhibited in clear colourless glass punted ½ wine bottles of approx. 13 fl.oz. (370ml) to leave airspace as in rule 2(a).
Description:
Any non-fruit infusion. Please state the ingredient and alcohol source on the label.
Must be exhibited in clear colourless glass punted ½ wine bottles of approx. 13 fl.oz. (370ml) to leave airspace as in rule 2(a).
Prizes: 1st - £5, 2nd - £4 and 3rd - £2
Entries:£0.00 (£0.50 for non members)
Recipe Class
A wine to be made from the given recipe, Please refer to the general wine competition regulations in the "download documents" section.
Start At, 01/08/2024 13:00
Wine Marquee
To Be Confirmed (Judge)
Class:1131 Ginger Wine
Ginger Wine 80g (3oz) Root Ginger
2 Oranges.
2 Unwaxed Lemons.
225g (1/2lb) Sultanas Chopped or Minced.
1.3kg (3lb) Sugar
Yeast Nutrient.
Yeast, Universal.
Water to make 4.5l (1 gallon).
Method and Guide
Peel the orange and lemon thinly, avoiding the white pith, and put the peel and juice into a bucket along with the chopped sultanas.
In a suitable sized pan bring 3½ litres of water to the boil and add to it the sugar and the ginger peeled and grated, return to the boil and reduce heat and simmer for 30 minutes, bring to boiling and pour over contents of bucket.
Lightly cover to prevent contamination and allow to cool to 20°c. Add yeast and nutrient, cover and leave in a warm place for 10 days.
Next strain into demijohn, top up with cooled boiled water and fit airlock, and allow to ferment. Once all fermentation has stopped, rack into a clean demijohn and leave for 2 -3 months or longer before bottling.
Description:
80g (3oz) Root Ginger
2 Oranges.
2 Unwaxed Lemons.
225g (1/2lb) Sultanas Chopped or Minced.
1.3kg (3lb) Sugar
Yeast Nutrient.
Yeast, Universal.
Water to make 4.5l (1 gallon).
Method and Guide
Peel the orange and lemon thinly, avoiding the white pith, and put the peel and juice into a bucket along with the chopped sultanas.
In a suitable sized pan bring 3½ litres of water to the boil and add to it the sugar and the ginger peeled and grated, return to the boil and reduce heat and simmer for 30 minutes, bring to boiling and pour over contents of bucket.
Lightly cover to prevent contamination and allow to cool to 20°c. Add yeast and nutrient, cover and leave in a warm place for 10 days.
Next strain into demijohn, top up with cooled boiled water and fit airlock, and allow to ferment. Once all fermentation has stopped, rack into a clean demijohn and leave for 2 -3 months or longer before bottling.