Class: 1 Trug or tray (less than 15 inches) of home grown produce
Class: 2 Three courgettes with flowers (10 - 15 cms)
Class: 3 Three long or stump carrots with tops trimmed at 3”
Class: 4 Three parsnips with tops trimmed at 3”
Class: 5 Five stems of rhubarb
Class: 6 Three onions, 250g or less
Class: 7 Three onions that exceed 250g
Class: 8 Four potatoes white
Class: 9 Four potatoes coloured
Class: 10 Five standard tomatoes
