Class: 100 Farmhouse Dry Cider - S.G up to 1.005
Class: 101 Farmhouse Medium Cider - S.G 1.005 and 1.012
Class: 102 Farmhouse Sweet Cider - S.G greater than 1.012
Class: 103 Singe Variety Cider - state variety on label
Class: 104 Perry, sparkling or still
Class: 105 Bottle conditioned Champagne style
Class: 106 Bottle Conditioned
Class: 107 Keeved Cider
Class: 108 Open Class - Dry, S.G up to 1.005
Class: 109 Open Class - Medium, S.G 1.005 - 1.012
