Class: 1 Farmhouse Fruit Cake
Class: 2 Cherry and Coconut Cake
Class: 3 Teabread, own recipe baked in a 2lb loaf tin.
Class: 4 Five Cheese Scones
Class: 5 Sponge Swiss Roll with jam filling
Class: 6 Five pieces of Lemon Drizzle Tray Bake
Class: 7 Decorated Sponge Cake celebrating 200 years of the RNLI
Class: 8 Five Chocolate Chip Cookies
Class: 9 Five Butterfly Buns
Class: 10 A Victoria Sponge Sandwich with jam filling
