Class: H1 Trug/tray (less than 15 inches) of home grown produce
Class: H2 3 courgettes with flowers (10-15cm
Class: H3 3 long or stump carrots with trimmed
Class: H4 5 stems of rhubarb.
Class: H5 3 onions 250g or less.
Class: H6 3 onions to exceed 250g
Class: H7 4 potatoes white
Class: H8 4 potatoes coloured
Class: H9 5 standard tomatoes
Class: H10 1 truss of cherry tomatoes, ripe or green
