Division 11: Homemade Wine - Ringside Wine Marquee

Class Number Entries Started At
Any fruit infusion, eg sloe or damson gin. 1129 1
A Liqueur 1127
Ginger Wine 1131 1
Beginners wine - White wine, sweet 1123
Aperitif-Dry - Any style 1101
Aperitif - Sherry Medium 1102
Any non-fruit infusion 1130 1
A liqueur, made from a kit 1128
Beginners wine - White wine, dry 1124
Table Wine - White Dry. 1103
Beginners wine - Red wine, sweet 1125
Table Wine - Red Dry. 1104
Beginners wine - Red wine, dry 1126
Table Wine - White Medium. 1105
Table Wine - Rosé, Medium Dry. 1106
After Dinner Wine - White or Golden. 1107
After Dinner Wine - Red or Tawny 1108
Social Wine - White or Golden. 1109
Social Wine - Red 1110
Fresh grape - white - dry 1111
Elderflower - Medium to Sweet. 1112
Root or Vegetable Wine including leaf and grain - medium sweet 1113
Flower (Excluding Elderflower) - Medium to Sweet. 1114
Flower (excluding Elderflower) - Medium to Dry. 1115
Elderberry and/or Blackberry - Dry. 1116
Elderberry and/or Blackberry - Sweet. 1117
Wild fruit (i.e. any hedgerow fruits) - Sweet 1118
Citrus wine - Sweet. 1119
Citrus Wine, medium or dry 1120
Mead (ie wine with a honey base, medium or sweet) 1121
Three bottles of wine for a dinner 1122
TAUNTON WINEMAKERS CHALLENGE CUP CH50