Division 11: Homemade Wine - Ringside Wine Marquee

Class Number Entries Started At
Any fruit infusion, eg sloe or damson gin. 1129 7
A Liqueur 1127 2
Ginger Wine 1131 4
Beginners wine - White wine, sweet 1123 1
Aperitif-Dry - Any style 1101 4
Aperitif - Sherry Medium 1102 3
Any non-fruit infusion 1130 2
A liqueur, made from a kit 1128
Beginners wine - White wine, dry 1124 2
Table Wine - White Dry. 1103 5
Beginners wine - Red wine, sweet 1125 2
Table Wine - Red Dry. 1104 5
Beginners wine - Red wine, dry 1126 2
Table Wine - White Medium. 1105 2
Table Wine - Rosé, Medium Dry. 1106 5
After Dinner Wine - White or Golden. 1107 5
After Dinner Wine - Red or Tawny 1108 4
Social Wine - White or Golden. 1109 4
Social Wine - Red 1110 6
Fresh grape - white - dry 1111 1
Elderflower - Medium to Sweet. 1112 1
Root or Vegetable Wine including leaf and grain - medium sweet 1113 4
Flower (Excluding Elderflower) - Medium to Sweet. 1114 2
Flower (excluding Elderflower) - Medium to Dry. 1115 2
Elderberry and/or Blackberry - Dry. 1116 4
Elderberry and/or Blackberry - Sweet. 1117 4
Wild fruit (i.e. any hedgerow fruits) - Sweet 1118 4
Citrus wine - Sweet. 1119 2
Citrus Wine, medium or dry 1120 2
Mead (ie wine with a honey base, medium or sweet) 1121
Three bottles of wine for a dinner 1122 3
TAUNTON WINEMAKERS CHALLENGE CUP CH50