Division 3: Fruit & Vegetables - Ringside Competition Marquee

Class Number Entries Started At
Basket of Fruit: A collection of fruits, at least 4 kinds 353 2
Cabbages, red, 2 heads. 343 1
Collection of onions and shallots 321 6
Celery, 2 heads. 332
Parsnips, 3. 315 3
Peas, 9 pods. 328 6
Collection of potatoes, 4 cultivars (named if possible) 312 6
Collection of fruit - 3 kinds, 1 dish of each kind 354 3
Tomatoes, medium, red, 5 305 14
Longest bean. 371 5
Collection of vegetables, 7 kinds, not less than 2 of each kind. 301 5
Cabbages, green, 2 heads. 344 3
Collection of vegetables, 5 kinds not less than 2 of each kind. 302 10
Runner beans, 9. 329 11
Apples, collection of culinary, 3 named cultivars, 5 of each. 355 2
Cucumbers, frame, 2. 333 11
Heaviest onion, as grown, foliage and roots intact 372 4
Onions, not exceeding 250g each, 5. 322 8
Potatoes, coloured (including red), 1 plate of 5. 313 9
Tomatoes, medium, any other colours, 5 306 6
Carrots, a long pointed cultivar, 3. 316 4
Tomatoes, beefsteak or large, 3 307 7
Collection of Root Vegetables, at least 3 kinds in a trug or similar basket. 303 4
Heaviest three potatoes, weighed together. 373 2
Apples, collection of dessert, 3 named cultivars, 5 of each. 356 3
Cucumbers, ridge, 2. 334 5
Potatoes, white, 1 plate of 5 314 8
Dwarf beans, 9. 330 11
Cauliflowers, 2 heads 345 1
Onions, over 250g each, 3. 323 8
Carrots, other than a long pointed cultivar, 3. 317 6
Broad beans, 6. 331
Courgettes, not exceeding 15cm, 3. 346 9
Tomatoes, plum, 5 308 7
Apples, dessert, 5 357 4
Collection of saladines, at least 4 kinds. 304 4
Lettuce, cos, 2. 335 1
Heaviest Marrow 374 2
Shallots, large, 10. 324 5
Turnips, 3. 318 3
Apples, culinary, 5 358 4
Lettuce, cabbage, 2. 336 2
Heaviest Tomato 375 4
Shallots, pickling, not exceeding 3cm diameter, 10. 325 4
Tomatoes, small fruited, 9. 309 10
Vegetable marrow, 2. 347 5
Beetroots, globe, 3. 319 8
Plums or gages, 9 light coloured. 359 4
Beetroots, cylindrical, 3. 320 4
Leeks, intermediate, not exceeding 35cm long from root base to button, 3 326 3
Squashes, 2. 348 2
Tomatoes, 1 truss, any variety. 310 9
Lettuce, 3 of different varieties. 337 3
Spinach Beet or Chard, 15 leaves displayed in a vase. 349
Tomatoes, a collection of 3 varieties, 1 dish of 5 of each 311 6
Leeks, over 35cm long from root base to button, 2 327 3
Plums, 9 dark coloured. 360 4
Peppers, sweet, any colour, 3. 338 3
Pears, 5 361 2
Broccoli, sprouting, 12 shoots 350 1
Peppers, hot (Chilli), 6. 339 4
Any other vegetable not classified, number according to type. 351 4
Garlic, 3 bulbs 340 7
Pears, 2 cultivars, 5 of each cultivar. 362 1
Raspberries, 15 363 2
Radish, small salad, 1 bunch of 9 341 1
My Herb Garden, collection of fresh herbs. 352 2
Blackberries, 15 364 6
Aubergines, 3 342 3
Gooseberries, 15 365 3
Currant x Gooseberry hybrids, 1 dish between 200g and 250g. 366
Currants, red, 1 dish in bunches 367 3
Currants, black, 1 dish in bunches. 368
Blueberries. 1 dish of not less than 200g and not more than 250g. 369 3
Any other soft fruit, not otherwise listed, quantity according to type. 370 3
The CHARLES CLIFFORD ALLEN PERPETUAL CUP CH23 8