Class: 1 Asparagus (8 spears)
Class: 2 Beetroot (3, any variety, with tops)
Class: 3 Broad Beans (6 pods with growth point attached)
Class: 4 Jar of Cut Herbs (minimum of 4 varieties)
Class: 5 A Container of Growing Herbs (maximum size of container 60cm x 60cm or 60cm in diameter
Class: 6 A Container of Salad Leaves (Judged for colour)
Class: 7 Root of New Potatoes ( any variety, entire root must be displayed with haulm and tops)
Class: 8 Radishes (any variety, bunch of 12, with tops)
Class: 9 Rhubarb (5 sticks, heel attached and leaves trimmed to 8cm)
Class: 10 Spinach (perpetual - 1 handful)
