Event Date
14th May 2022

    Class: 1 Asparagus (8 spears)

    No Results Entered

    Class: 2 Beetroot (3, any variety, with tops)

    No Results Entered

    Class: 3 Broad Beans (6 pods with growth point attached)

    No Results Entered

    Class: 4 Jar of Cut Herbs (minimum of 4 varieties)

    1st - 3 - Dr Jacqueline Boyd

    Class: 5 A Container of Growing Herbs (maximum size of container 60cm x 60cm or 60cm in diameter

    No Results Entered

    Class: 6 A Container of Salad Leaves (Judged for colour)

    No Results Entered

    Class: 7 Root of New Potatoes ( any variety, entire root must be displayed with haulm and tops)

    No Results Entered

    Class: 8 Radishes (any variety, bunch of 12, with tops)

    No Results Entered

    Class: 9 Rhubarb (5 sticks, heel attached and leaves trimmed to 8cm)

    1st - 4 - Dr Jacqueline Boyd

    Class: 10 Spinach (perpetual - 1 handful)

    No Results Entered