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Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

RECIPE - SWEET CHILLI JAM
Ingredients
8 red peppers deseeded and chopped, 10 red chillies chopped, finger size fresh root ginger peeled and chopped, 8 garlic cloves peeled, 400g can cherry tomatoes, 750g golden caster sugar, 250ml red wine vinegar

Method
Put the peppers, chillies (with seeds), ginger and garlic into a food processor or use a blender to whizz till very finely chopped. Scrape into a heavy bottomed pan, add the tomatoes, sugar and vinegar, and bring to the boil. Skim off any scum at the surface, turn the heat down to a simmer and cook for 50 mins, stirring occasionally. When the jam is becoming sticky, continue cooking for 10-15 mins, stirring frequently so it doesn’t catch and burn. It should now look like thick, bubbling lava. Cool slightly, transfer to sterilised jars, leave to cool completely. Keeps for 3 months in a cool dark place – refrigerate once open.

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

RECIPE - THREE CHEESE SCONES
Ingredients
200g SR flour, 50g finely grated cheddar cheese, ½ level tsp salt, 50g butter, 1 level tsp dry mustard, pinch of cayenne pepper, 125ml milk, extra milk for brushing.

Method
Pre heat oven 230C/210 fan/gas 8, sift all dry ingredients into a bowl, rub in butter finely, add the cheese. Add all the milk at once, mix to soft but sticky dough with a knife, turn onto a floured board and quickly knead until smooth, roll out to 1cm thickness. Cut 9/10 rounds with 6cm cutter. Transfer to buttered baking sheet and brush with the extra milk. Bake at the top of the oven for 7 to 10 mins till well risen and golden brown, cool on a rack.

Exhibits much be staged before 12 noon on Tuesday 28th July

RECIPE - TEA LOAF
Ingredients
170g sultanas, 170g raisins, 1 orange zested, 300ml strong hot tea, 2 eggs, 250g SR flour, 200g light soft brown sugar.

Method
Mix sultanas, raisins and orange zest in a large bowl, pour over the tea cover and let sit for at least 6 hours or ideally overnight. Heat oven to 180c/160c fan/gas 4. Grease and line 2lb loaf tin. Add the beaten eggs, flour and sugar to the soaked fruit, combine well, place mixture into the tin cook in the centre of the oven 1 hour and 30 mins or till firm to touch. Leave to cool in tin for 15 mins, and then turn out onto wire rack. Once cold, wrap and store in air tight container for up to 5 days.

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

Exhibits much be staged before 12 noon on Tuesday 28th July

CLASS FOR 6 YEARS AND UNDER

Exhibits much be staged before 12 noon on Tuesday 28th July

CLASS FOR 6 YEARS AND UNDER

Exhibits much be staged before 12 noon on Tuesday 28th July

CLASS FOR 6 YEARS AND UNDER

Exhibits much be staged before 12 noon on Tuesday 28th July

CLASS FOR 6 YEARS AND UNDER

Exhibits much be staged before 12 noon on Tuesday 28th July

CLASS FOR 7 - 11 YEAR OLDS

Exhibits much be staged before 12 noon on Tuesday 28th July

CLASS FOR 7 - 11 YEAR OLDS

Exhibits much be staged before 12 noon on Tuesday 28th July

CLASS FOR 7 - 11 YEAR OLDS

Exhibits much be staged before 12 noon on Tuesday 28th July

CLASS FOR 7 - 11 YEAR OLDS

Exhibits much be staged before 12 noon on Tuesday 28th July

CLASS FOR 12 - 16 YEAR OLDS

Exhibits much be staged before 12 noon on Tuesday 28th July

CLASS FOR 12 - 16 YEAR OLDS

Exhibits much be staged before 12 noon on Tuesday 28th July

CLASS FOR 12 - 16 YEAR OLDS

Exhibits much be staged before 12 noon on Tuesday 28th July

CLASS FOR 12 - 16 YEAR OLDS

Exhibits much be staged before 12 noon on Tuesday 28th July

ALL AGES

Exhibits much be staged before 12 noon on Tuesday 28th July

> 3 items of produce, can include a drink (e.g. cordial)
> 2 items of handicraft
> NO flowers/floristry to be judged
> To be staged within an area of 2ft 6ins wide x 2ft deep and not to exceed a height of 2ft 9in other items may be used for staging, exhibitors to provide own staging

Exhibits much be staged before 12 noon on Tuesday 28th July

> 3 different items of cookery attractively staged on your own covered base, 2ft 6in wide x 2ft deep, backboards may be used which must be attached to the base

Exhibits much be staged before 12 noon on Tuesday 28th July

> 3 different items of craft attractively staged on your own covered base, 2ft 6in wide x 2ft deep, backboards may be used which must be attached to the base

Exhibits much be staged before 12 noon on Tuesday 28th July. Please ensure that you've read the Section Rules before entering.