Dorset Spring Show

1 vase of 5 stems

1 vase of 5 stems

1 vase of 5 stems

1 stem

Grown and shown in the same container, space allowed 77cm

3 stems, one variety

1 stem, any variety

1 stem, any variety

9 stems, any varieties

Pot not larger than 8"

In bowl or pot

In pot

In pot

Not listed elsewhere in schedule

In pot

Flowering

Pricked out. Max. tray size 15"x9"

No pot restriction

Maximum pot size 5 ins/12.5cm

ONE PLANT, no pot restriction

3 stalks

3 stems of each in water, 3 containers, to be named

e.g. bench, table, archway, planter. To be made out of wood or metal.

e.g. bird table, decoration. To be made out of wood or metal.

using 4 ply or double knit wool, any design

using 4 ply or double knit wool, any design

any material or medium

any material or medium

adult's wellington, spring theme, any material or medium.

made by you, for which there is no specific category

any design

any design

any medium, including sculpture, pottery or ceramics

Excluding wildlife

An arrangement or exhibit of natural plant material and flowers.
Space Allowed: 76cm width x 69cm depth x unlimited height.

Own recipe

Own recipe.

To be displayed on a board, no covering required.

Not made in a bread maker.

RECIPE:

COOKING TIME: 1 hour Oven: 190C (375 F), Gas Mark 5

INGREDIENTS
250g (10oz) self-raising flour
½ tsp baking powder
1 tsp salt
50g (2oz) butter
1 stick celery – finely chopped
1 medium onion – finely chopped
100g (4 oz) Cheddar Cheese grated
1 clove crushed garlic
I large beaten egg
100ml (1/4 pint) milk

METHOD
1. Well grease a 400g (1lb) loaf tin
2. Sieve together the flour, baking powder and salt
3. Rub in the butter
4. Add the celery, onion, cheese and garlic and mix well
5. Add the egg and milk and mix to a soft dough
6. Knead lightly and then form into an oblong and place in the tin
7. Bake for 1 hour or until golden brown and well risen
8. Serve warm or cold sliced with butter. This bread is delicious served with soup.

RECEIPE:

COOKING TIME: 30-40 minutes. Oven 170 C (325 F), Gas Mark 3

INGREDIENTS
100g (4 oz) self raising flour
2 tbs cocoa powder
2 large beaten eggs
100g (4 oz) caster sugar
100g (4 oz) soft margarine
2 tbs chocolate chips
3 tbs warm water

METHOD
1. Grease and line a 400g (1lb) loaf tin
2. Sift flour and cocoa into bowl
3. Add eggs, sugar and margarine
4. Use an electric whisk or mixer and beat for 2 mins
5. Add the warm water
6. Fold in the chocolate chips
7. Pour into the lined and greased tin and bake for 30-40 mins
8. Check with a skewer – take care not to over bake!
9. Turn out and cool

Jars must be covered with a lock on (twist top), a rigid plastic cover (neither of these should have a wax disc). Labels must be plain white, please state date made. Trade names must not appear on jars or covers.

Jars must be covered with a lock on (twist top), a rigid plastic cover (neither of these should have a wax disc). Labels must be plain white, please state date made. Trade names must not appear on jars or covers.

Eg. Tomato Plant

Made from vegetable and plant material.

Made from natural materials, such as leaves. A4 size.

To be grown on paper in a saucer

Made from vegetable and plant material.

Eg tomato plant

To be grown on paper in a saucer.

Made from natural materials, such as leaves. A4 size.

May be hard boiled or blown. Any material to be used for decoration.

Please state if a kit.

Any material or medium, does not have to be a wooden base.

Any animal, any material.

Any theme.

To be judged on decoration only

To be judged on decoration only

Any type of clay

State if a kit.

Any theme, any material.

Any material or medium, does not have to be a wooden base

Child's wellington, any material or medium.

Any material or medium.

Any medium.

These may be hard boiled or blown. Any material to be used for decoration.