Dairy Produce

Finest Mature Cheddar Cheese. Block or cylindrical, made by Exhibitor (see regulation 5 for further details).

12 months or older in age. Not less than 5kgs and maximum 26kg.

Traditional or block, any weight, but not less than 5kgs, in excess of 18 months of age. Please state date of make on the exhibit.

Traditional or block, any weight, but not less than 5kgs, in excess of 18 months of age. Please state date of make on exhibit.

Minimum 5kg and maximum 26kg.

Minimum 5kg and maximum 26kg.

Traditional or block made in 2025. Minimum 5kg and maximum 26kg.

Traditional or block made in 2025. Minimum 5kg and Maximum 26kg.

Traditional or block. Traditional cheese may be undressed. Minimum 5kg and maximum 26kg. Please state date of make on the exhibit, must be 21 months plus.

Traditional or block. Traditional cheese may be undressed. Minimum 5kg and maximum 26kg. Please state date of make on the exhibit, must be 21 months plus.

Not Cheddar, any size, made from any milk.

To be made with 50% less fat than original. Fat content to be stated on the entry form.

To be made with 50% less fat than original. Fat content to be stated on the entry form.

Hard or Soft. Open

Hard pressed or soft, whole or sectioned.

Any variety.

Other than Stilton.

Sweet or savoury, hard or soft.

Hard or soft, made from any milk.

Whole cheese or portion, any variety, any milk.

Any type, any weight. All ingredients must be 100% organic.

Portion of cheese - not to exceed 250g.

In commercial packaging (state variety on the entry form).

Any type, any variety.

Any variety (state variety on the entry form).

Any type.

Limited to producers producing 2 tonnes or less a week. Any type of milk, hard of soft cheese. Open to any cheesemaker with a turnover of less than £½ million.

One Pack of convenience cheese (e.g. sliced, diced or grated).

A cheese made by a New Exhibitor not exhibited in the last 5 years.
Any variety, any milk. (state variety on entry form).

Two 250g Bricks or two 250g Rolls of Butter.
All entries in to be exhibited on white 6” square tiles. Entries to be made and entered in the name of an individual.

Two 250g Bricks or two 250g Rolls of Butter.
All entries to be exhibited on white 6" square tiles Entries to be made and entered in the name of an individual.

One 250g Brick or one 250g Roll of Butter, confined to exhibitors 21 years and under on 1st September 2026.
All entries to be exhibited on white 6” square tiles. Entries to be made and entered in the name of an individual.

One 250g Brick or one 250g Roll of Butter, confined to exhibitors over 21 years and under 28 years on 1st September 2026.
All entries to be exhibited on white 6” square tiles. Entries to be made and entered in the name of an individual.

Made from not more than 250g butter, foliage or other decoration allowed. (To be displayed on a white 6” square tile).

Sculpture, made from not more than 250g butter. (To be displayed on a white 6” square tile).

Cream to be exhibited in suitable containers and not exceed 300ml or half pound.

All cream to be exhibited in suitable containers and not exceed 300ml or half pound.

To be made and exhibited by an individual. For own consumption, not retail.
All cream to be exhibited in suitable containers and not exceed 300ml or half pound.

All cream to be exhibited in suitable containers and not exceed 300ml or half pound.

Not to exceed 500ml. To be shown in plain, unmarked containers.

Not to exceed 500ml. To be shown in plain, unmarked containers.

Any flavour. Not to exceed 500ml. To be shown in plain, unmarked containers.

Carton of any variety flavoured fruit ice/sorbet. Not to exceed 500ml. To be shown in plain, unmarked containers.

Not to exceed 500ml. To be shown in plain, unmarked containers.

Not to exceed 500ml. To be shown in plain, unmarked containers.

Other than fruit flavour. (State variety on entry form). Not to exceed 500ml. To be shown in plain, unmarked containers.

One Carton Including new varieties, to be shown in final branded packaging. Not to exceed 500ml.