Event Date
8th Aug 2026

    Class: 200 3 Cheese Scones.

    1st - 847 - Glenison Kyle
    2nd - 961 - Josie Mitchinson
    3rd - 1127 - Sally Pigg

    Class: 201 A White Loaf of Bread made in a Bread Making Machine

    1st - 1192 - Amanda Henderson
    2nd - 1064 - Peter Ebbatson
    3rd - 1199 - Lez Douglas

    Class: 202 Handmade Bread, any variety.

    1st - 564 - Ina Roy
    2nd - 193 - Alexandra White
    3rd - 369 - Millie Coulthard

    Class: 203 3 Plain Scones.

    1st - 1113 - Gillian Potts
    2nd - 614 - Annette Brough
    3rd - 565 - Judy Bainbridge

    Class: 204 A Tea Bread

    1st - 615 - Annette Brough
    2nd - 791 - Catherine Stokes
    3rd - 141 - Lauren Bowe

    Class: 205 Victoria Sandwich Cake. Jam filled and baked in one tin, using Carrs flour.

    1st - 1111 - Gillian Potts
    2nd - 648 - Karen Calder
    3rd - 849 - Glenison Kyle

    Class: 206 A Filled Chocolate Cake, undecorated.

    1st - 647 - Karen Calder
    2nd - 26 - Iyla-Mai Thompson
    3rd - 1110 - Gillian Potts

    Class: 207 3 Pieces of Sponge Gingerbread.

    1st - 505 - Suzanne Watson
    2nd - 616 - Annette Brough
    3rd - 760 - James Musgrave

    Class: 208 3 Pieces of Gluten Free Sponge.

    1st - 44 - Katherine Rayson
    2nd - 510 - Suzanne Watson
    3rd - 567 - Judy Bainbridge

    Class: 209 3 pieces of Lemon Drizzle Cake.

    1st - 715 - Richard Musgrave
    2nd - 962 - Josie Mitchinson
    3rd - 35 - Catherine Davies