Class: 200 3 Cheese Scones.
Class: 201 A White Loaf of Bread made in a Bread Making Machine
Class: 202 Handmade Bread (any variety).
Class: 203 3 Plain Scones.
Class: 204 A Date and Walnut loaf
Class: 205 Victoria Sandwich Cake-Jam filled (to be baked in one tin using Carrs flour).
Class: 206 A Filled Chocolate Cake (undecorated)
Class: 207 3 Pieces of Sponge Gingerbread.
Class: 208 4 Queen Cakes.
Class: 209 3 pieces of Lemon Drizzle Cake.