Class: 700 Classic Sourdough loaf – using only flour, water and salt
Class: 701 Classic loaf using yeast – as class 1 except using yeast
Class: 702 Seeded & enriched loaves (yeasted/sourdough) with additions of seeds, fruit etc. Sweet or Savoury
Class: 703 Bread Art – wheatsheaf or other decorated bread constructed as a symbol of harvest thanksgiving
Class: 704 Mature/Hard Farmhouse Cheese
Class: 705 Soft / Semi-Soft Cheese
Class: 706 Blue Cheese
Class: 707 Vanilla Ice Cream
Class: 708 Ice Cream Flavours other than Vanilla
Class: 709 Best Butcher’s Sausage
