Beef Tech 25
Show Description
The Royal Northern Agricultural Society will host BeefTech 25 by kind permission of the Gall family at Home Farm, Kininmonth, Mintlaw.
The event continues a long tradition of specialist events hosted by the RNAS over the years and will see a broad range of activities to promote agriculture and the beef industry within and outside the farming sector.
Activities will centre on education and knowledge sharing through demonstrations, seminars and exhibitions.
The Galls focus mainly on finishing cattle with a suckler herd of predominantly Saler cows put to an Angus or Limousin bull. Lambs supplied from Shetland are finished over the winter. Their arable enterprise concentrates on feed barley for themselves with the addition of OSR, wheat and milling oats for sale and they also do some local contracting work.
As farmers and hoteliers there will be a strong focus on the farm to fork journey with emphasis on the eating quality of the beef produced.
Kindly Sponsored By: Kepak – McIntosh Donald
From two families of master butchers comes one exceptional collaboration. For over 100 years, McIntosh Donald has been sourcing meat with integrity and standing proud over every serving of Scotch Beef and Lamb. Raised on open pastures, sourced from local farmers and hand-selected by our master butchers.
All our beef and lamb have a Protected Geographical Indication (PGI) mark that offers the consumer unmatched quality assurance.
Only the finest, naturally reared and well-cared for animals from Scotland can be called Scotch Beef or Lamb. Scotch Beef and Lamb PGI is sourced from approved Scottish farms that meet stringent criteria regarding animal welfare and natural production.
These in turn lead to exceptionally tender and flavoursome beef and lamb that ensures a luxurious serve, every single time.
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