One Cake split,jam filled, caster sugar on top
Swiss Roll filled with Buttercream
4 Almond Slices
4 Chocolate Brownie
Small bowl Couscous, no Meat or Fish to be included.
Sausage Rolls, using Sausage from AD & M Parkinson, Gt Eccleston.
Receipt should be accompanied by a Ad & M Parkinson label.
Must be a selection of at least 3 items, to be displayed on a tiered cake stand
A Small bowl of Coleslaw
4 Gingerbread Biscuits, decorated
A 9" Pizza, topping of your choice
Four pieces of Classic School Cake
A Small Loaf of Bread, any variety.
1lb cake tin.
4 Pieces of Skelton Show Cake, recipe: 4oz Butter 4 oz Sugar, 2 tbsp Syrup, 8oz Condensed Milk, 19 Crushed Digestive Biscuits, Bar of Chocolate. Melt first 4 ingredients in a pan, bring to boil and stir for 6-7 mins. Remove from Heat and cool for 10mins, add crushed biscuits and mix well. Line a Tin with Foil, press mixtire into tin, leave to cool for 15 mins, cover with melted Chocolate, cut into pieces when cool.
3 Muffins, any variety
A Banana Loaf.
4 Decorated Cup Cakes
Oat Biscuits x 4.
4 pieces of Flapjack
Chocolate Cake, GENTLEMEN ONLY THIS CLASS
Scotch Pancakes x 4 served on a plate
Chocolate Cake decorated, maximum size 9 " diameter.
Any variety
Any Variety
3 slices
4 scones
9" max Cheesecake, of your own recipe and choice of flavour
2 slices
Exhibitor to be 18years and under, 1 cake split, jam filled, caster sugar on top
Judged on decoration only, exhibitor to be 18years and under
3 scones, exhibiotr to be 18years of age and under
4 cookies, exhibitor to be 18years and under
4 Cakes, exhibitor to be 18years and under
4 pieces, exhibitor to be 18years and under
Cake in a jar, with layers of your choice, exhibitor to be 18 years and under
All jars must be covered with cellophane, plastic or twist off tops. No names must be shown on lid or jars. All jars must display jam label.
All jars must be covered with cellophane, plastic or twist off tops. No names must be shown on lid or jars. All jars must display jam label.
All jars must be covered with cellophane, plastic or twist off tops. No names must be shown on lid or jars. All jars must display jam label.
All jars must be covered with cellophane, plastic or twist off tops. No names must be shown on lid or jars. All jars must display jam label.
All jars must be covered with cellophane, plastic or twist off tops. No names must be shown on lid or jars. All jars must display jam label.
All jars must be covered with cellophane, plastic or twist off tops. No names must be shown on lid or jars. All jars must display jam label.
All jars must be covered with cellophane, plastic or twist off tops. No names must be shown on lid or jars. All jars must display jam label.
All jars must be covered with cellophane, plastic or twist off tops. No names must be shown on lid or jars. All jars must display jam label.
All jars must be covered with cellophane, plastic or twist off tops. No names must be shown on lid or jars. All jars must display jam label.
All jars must be covered with cellophane, plastic or twist off tops. No names must be shown on lid or jars. All jars must display jam label.
To eat at a BBQ. All jars must be covered with cellophane, plastic or twist off tops. No names must be shown on lid or jars. All jars must display jam label.
2 matching one pound jars of light honey
2 matching one pound jars of medium honey
2 matching one pound jars of dark honey
2 matching one pound jars
suitable for extraction
weighing 12 ounce (340g), +/- 10%
2 matching candles, made by moulding or dipping, to be displayed erect, on a fireproof base or holder- one to be lit by the judge
One bottle, 70/75ml capacity, clear bourdeaux style wine bottle sealed with a white plastic flanged end cork stopper should be used.
One bottle, 70/75ml capacity, clear bourdeaux style wine bottle sealed with a white plastic flanged end cork stopper should be used.
Any variety, one bottle. Exhibits must be homemade and exhibited in colourless glass bottles with flanged corks with plain labels.
One bottle
small bottle
small bottle
small bottle
Ready to drink, the perfect serve- Dress to impress. Judged on overall appearance, presentation and taste.
Made with any spirit, ready to drink, the perfect serve. Dress to impress. Judged on overall appearance, presentation and taste.
small bottle
small bottle
small bottle
small bottle
one bottle
one bottle
label to be displayed
TraditionalCreamy, up to 12 wks. Kindly sponosred by Mrs B Mackie
Traditional Tasty Lancashire, over 12 wks.
Crumbly Lancashire ( Acid)
Red Leicester and Double Gloucester
Any other variety of cow's milk cheese
Cheddars Mild
Cheddars Mature
Any Variety Goat/Sheep Cheese.
coloured, reduced fat, curd blends, additives, smoked cheese etc.