Preserves

To be judged by Anne Marie Whitehead, a member of the show and judges society.

Best in Preserves section will be presented with a Trophy and a Rosette
Adults Crafts
To Be Confirmed (Judge)
Class: A1 Jar of Lemon Curd/Lemon Cheese

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A2 Jar of Marmalade

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A3 Jar of Strawberry Jam

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A4 Jar of Jam/Curd any other variety

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A5 Jar of Chutney/ Pickle any variety Chutney

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A6 Jar of Honey

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00

Baking

A trophy will be awarded to the individual gaining the most overall points in this section.

‘Trawden Show ‘Star Baker of the Year’. Points to be awarded: 1st – 3pts, 2nd – 2pts, 3rd – 1pt

A trophy and rosette will be awarded to the best baking exhibit in the show

The bread classes will be judged by Kelly and Rick from The Deerstones Bakery, Colne.
Adults Crafts
To Be Confirmed (Judge)
Class: A7 6 Sweet Scones

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A8 6 Savoury Scones

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A9 Just for Men ~ Any Cake

Description:

Please indicate the flavour with the exhibit

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A10 6 Sausage Rolls (Or Veggie option)

Description:

Please indicate flavour with exhibit

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A11 Savoury Quiche/Tart – any variety,

Description:

Please indicate flavour with exhibit

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A12 6 Shortbread Biscuits

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A13 6 Cookies

Description:

Please indicate flavour with exhibit

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A14 6 Biscuits

Description:

Please indicate what flavour with the exhibit

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A15 A Fruit Pie

Description:

Please indicate flavour with the exhibit

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A16 A Fruit Cake

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A17 A Classic Victoria Sandwich

Description:

Filled with raspberry jam and sprinkled with caster sugar

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A18 A Carrot Cake

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A19 A decorated Home Made Chocolate Cake

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A20 6 Pieces of Named Traybake

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A21 An Egg Custard Tart,

Description:

Made to the following recipe:

Pastry
270g plain flour
100g chilled margarine
3 - 5 tblsp cold water

Filling
700ml whole milk
7 large eggs
120ml whole milk
120g granulated sugar
Grated nutmeg

Method
To make the pastry, measure the flour into a bowl and rub the margarine in with your fingertips until the mixture resembles breadcrumbs. Add the water a little at a time mixing to form a soft dough (you might not need all the water, only use as much as is necessary to bring the dough together.
Roll out the dough on a lightly floured work surface to the thickness of a £1 coin. Use the rolling pin to lift the pastry into a deep, 25cm/10”, loose bottomed flan tin.
Carefully press into the base. Put into the fridge to chill for 30 minutes.
Preheat the oven to GM7/210C.
Line the pastry case with baking paper and fill with baking beans. Blind bake for about 15 minutes, then remove the beans and paper and bake for a further 5 minutes to dry out the base. Set aside to cool.
Turn the oven down to GM4/180C
Place the eggs in a mixing bowl and whisk until smooth. Put the milk and sugar into a medium saucepan and set over a moderate heat and bring to the boil. Pour the hot milk and sugar over the eggs and whisk to combine. Sieve the egg, sugar and milk mixture, then pour into a jug. Pour half of the mixture into the pastry case, then cover with grated nutmeg. Next, carefully pull out the oven shelf part way, place the tart on it.
Now pour enough of the remaining custard into the side of the tart until the case is almost full, put more grated nutmeg over the uncovered part of the custard tart.
Gently push the shelf back into the oven, close the door and bake for 20 to 30 minutes or until set completely around the outside but still with a slight wiggle in the middle. Allow the tart to cool completely before removing from the tin.

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A25 A Loaf of Bread

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A26 A Cottage Loaf

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A27 A Batch of 6 Breakfast Bread Bakes/Rolls

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A28 A Savoury Flavoured Bread

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A29 A Sourdough Loaf

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A30 A Focaccia Tear and Share

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00

Drink Making

Bottles to be clear glass.

To be judged by Anne Marie Whitehead, a member of the show and judges society.

Winner of the above classes to compete for a T & D A S Trophy
Adults Crafts
To Be Confirmed (Judge)
Class: A31 A Bottle of Wine– any variety

Description:

Please label

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A32 Gin O’ Clock! Small bottle – any variety

Description:

Please label

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A33 A Small / Fancy Bottle of Fruit Liqueur

Description:

Please label

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00

Crafts

Sewing, Stitching and Knitting.

To be judged by Sue Bennett, a member of the show and judges society.

The Empress Mills trophy will be awarded for the individual with the most points in this textiles section as well as a rosette for best in section
Adults Crafts
To Be Confirmed (Judge)
Class: A34 Any Embroidery

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A35 Any Cross Stitch

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A36 A Tapestry

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A37 A Hand Knitted Adult Garment

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A38 A Hand Knitted Baby/Child’s Garment

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A39 Any crochet Item

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A40 Any felted item

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A41 Any sewn item or garment, Appliqué or Patchwork

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A42 A Soft Toy from any medium

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A43 A Christmas Tree Decoration made from any medium

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A44 A Baby Garment

Description:

made from small amounts of "left over" yarn/fabric, this can be sewn, knitted, crocheted or a combination of the skills.

All items entered in this class will be donated to The Open Door Centre, Colne.

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00

Art

To be judged by Pat Southern-Pearce, a retired specialist freelance art teacher.

This must be your original work and anything printed from the computer will not be accepted.
Entries limited to no more than 2 entries per person, per class.

A trophy is awarded for the best artwork.
Adults Crafts
To Be Confirmed (Judge)
Class: A45 A Water colour painting

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A46 An Oil/ Acrylic Painting

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A47 A Pen or Pencil Drawing

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00

Handicraft

To be judged by Gill Ingham

There will be a best in section rosette awarded to the best handicraft exhibit
Adults Crafts
To Be Confirmed (Judge)
Class: A48 A Hand Crafted Item – any other medium

Description:

State nature of exhibit on entry form

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A49 Anything crafted that has been made by being up cycled or recycled

Description:

Please explain the original item

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A50 Made of Wood - Any item

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00

Photography

Rules of Entry:
1. Each entry must have title and class written on the back of the mount, (do not write name on front of mount)
2. All prints must be mounted, mount sizes as follows Minimum mount size 7” x 5”, Maximum mount size 10” x 12”. There is no minimum print size so long as mount size is as above
3. Entries may have been taken with a digital or with a film camera, but may not have been manipulated except in Class A71 in which a before and after photograph is required.
4. Photographs can be colour or black and white.
5. Entries limited to no more than 2 entries per person, per class.

To be judged by Simon Sweetman, a leading member of Burnley Camera Club.

The Chris Fothergill Photography Cup is awarded for the best overall print in the Photography.
Adults Crafts
To Be Confirmed (Judge)
Class: A51 Food, Glorious Food

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A52 Trawden Life

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A53 A Portrait, either animal or human

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A54 4 Photographs of Summer & Winter mounted together

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A55 Funniest- including caption

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00

Flower Arranging / Floral Art

There are no limits to the size of arrangement.
Accessories, bases, backgrounds and drapes may be used if desired, but are not essential.
Dried, artificial or fresh flowers can be used, and the marquee will be open for exhibitors to finish their displays on Saturday 10th August from 4.00 – 6.00pm.

To be judged by Ruth Crompton
Adults Crafts
To Be Confirmed (Judge)
Class: A56 Best Buttonhole

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A57 An Arrangement in a Unusual Container

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A58 A Countryside Themed Arrangement

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A59 A Jug of Garden Flowers

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00
Class: A60 Theme Time

Description:

THEME TIME - Bradford

A65 Any medium created from any class or combination of classes in the adult section to interpret BRADFORD, ie cookery, photography, painting, drawing, any craft, flower arrangement, upcycle, preserve- anything at all!! You must enter your exhibit as theme time and not combine it with any other specific class. Just get creative and have a go!

Winner to receive theme time trophy.

Prizes: 1st - £3, 2nd - £2 and 3rd - £1

Entry Price: £1.00