ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. ENTRY FEE £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Classes 1-28 Honey & Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
RULES FOR HONEY CLASSES 1-15
The Show Secretary provides one label; additional labels, where appropriate, will be provided when the exhibits are staged.
Jars must be fully filled, with no gap visible between top of bottled honey and base of lid. In all honey classes, with the exception of classes 13 and 15, extracted honey must be exhibited in 454g (1lb) British Standard squat clear glass honey jars. Standard gold lacquered metal screw caps only should be used.
Jars in any one class must be matching, uniform pairs, and of the same type/manufacture. Mould mark numbers are not relevant i.e. they need not be the same number. Ornamental or decorative jars with printed lids are acceptable in classes 13 and 15 with a minimum weight of 340g.
Frames must be staged in an enclosed bee-proof showcase with clear transparent sides, with the frame itself easily removable for inspection
by the judge. Frames with black, 'coloured' or plastic foundation are not acceptable.
Mead shall be exhibited in full clear white or slightly green tinted round shouldered Bordeaux style wine bottles of 70/75cl capacity, with or without punted bottoms; without names, fluting or ornamentation and sealed with white plastic flanged end cork stoppers. Specialised mead (class 12) should be labelled with the type and ingredient. Bottles with flanged or screw tops
or non-standard will be disqualified. The space between the liquid and fully seated stopper must be between 5 and 20mm.
Start At, 19/09/2026 09:30
HOME MADE PRODUCE
Dave Shannon (Judge)
Class:1 ONE CAKE OF BEES WAX, not less than 200g
ONE CAKE OF BEES WAX, not less than 200g
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:2 ONE FRAME OF COMB HONEY, deep or shallow.
ONE FRAME OF COMB HONEY, deep or shallow.
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:3 TWO 1lb. JARS EXTRACTED LIGHT HONEY.
TWO 1lb. JARS EXTRACTED LIGHT HONEY.
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:4 TWO 1lb. JARS EXTRACTED HEATHER HONEY
TWO 1lb. JARS EXTRACTED HEATHER HONEY .
Description:
.
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:5 TWO 1lb. JARS GRANULATED OR SOFT SET HONEY.
TWO 1lb. JARS GRANULATED OR SOFT SET HONEY.
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:6 TWO 1lb. JARS MEDIUM OR DARK HONEY.
TWO 1lb. JARS MEDIUM OR DARK HONEY.
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:7 TWO 1lb. SECTIONS OF COMB OF HEATHER OR FLOWER HONEY.
TWO 1lb. SECTIONS OF COMB OF HEATHER OR FLOWER HONEY.
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:8 CUT COMB OF HONEY 200g in a commercially available clear cut comb container with lid
CUT COMB OF HONEY 200g in a commercially available clear cut comb container with lid
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:9 HONEY CAKE,
HONEY CAKE, Ingredients:
170g Butter
340g Honey
2 Large Eggs
225g SR Flour
Method:
Melt butter and honey over low head, slow simmer while stirring for 1 minute. Cool, mix in flour and eggs put in 20cm lined tin. Bake at 150c (fan) for about 45 - 60 minutes
To assist with presentation and ease of tasting, the cake will be placed on a black plate in a clear polythene bag to be provided by the section Secretary.
Description:
Ingredients:
170g Butter
340g Honey
2 Large Eggs
225g SR Flour
Method:
Melt butter and honey over low head, slow simmer while stirring for 1 minute. Cool, mix in flour and eggs put in 20cm lined tin. Bake at 150c (fan) for about 45 - 60 minutes
To assist with presentation and ease of tasting, the cake will be placed on a black plate in a clear polythene bag to be provided by the section Secretary.
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:10 ONE BOTTLE OF SWEET MEAD
ONE BOTTLE OF SWEET MEAD
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:11 ONE BOTTLE OF DRY MEAD
ONE BOTTLE OF DRY MEAD
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:12 ONE BOTTLE OF SPECIALISED MEAD
ONE BOTTLE OF SPECIALISED MEAD Cyser Methyglin, Pyment, Hypocrass or Melomel
Description:
Cyser Methyglin, Pyment, Hypocrass or Melomel
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:13 IX "BLACKED OUT" JAR OF HONEY
IX "BLACKED OUT" JAR OF HONEY Any type of honey in a 1lb jar to be judged on flavour. Must be free of wax and debris. Black sleeve to be provided. Minimum 340g
Description:
Any type of honey in a 1lb jar to be judged on flavour. Must be free of wax and debris. Black sleeve to be provided. Minimum 340g
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:14 5 IDENTICAL BARS OF BEESWAX 25g
5 IDENTICAL BARS OF BEESWAX 25g
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:15 HONEY AS FOR SALE
HONEY AS FOR SALE 3 JARS OF THE SAME TYPE OF HONEY APPROPRIATELY LABELLED FOR SALE AT ANY OUTLET
Description:
3 JARS OF THE SAME TYPE OF HONEY APPROPRIATELY LABELLED FOR SALE AT ANY OUTLET
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
GINS & LIQEURS
ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00 Entry fee £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Start At, 19/09/2026 09:30
HOME MADE PRODUCE
Richard Marsden (Judge)
Class:16 ONE BOTTLE OF FLAVOURED GIN (NOT SLOE)
ONE BOTTLE OF FLAVOURED GIN (NOT SLOE)
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:17 ONE BOTTLE SLOE GIN (small bottle)
ONE BOTTLE SLOE GIN (small bottle)
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:18 ONE BOTTLE OF ANY OTHER LIQUEUR
ONE BOTTLE OF ANY OTHER LIQUEUR
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:19 FLAVOURED VINEGAR IN A SMALL BOTTLE
FLAVOURED VINEGAR IN A SMALL BOTTLE
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
PRESERVES
ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. Entry fee £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Start At, 19/09/2026 09:30
HOME MADE PRODUCE
Mrs J Firman (Judge)
Class:20 PRESERVES SMALL JAR LEMON CURD
PRESERVES SMALL JAR LEMON CURD
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:21 JAR OF JAM - Strawberry
JAR OF JAM - Strawberry
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:22 JAR OF JAM- Raspberry
JAR OF JAM- Raspberry
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:23 JAR OF JAM - Blackcurrant
JAR OF JAM - Blackcurrant
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:24 JAR OF JAM- any other named variety
JAR OF JAM- any other named variety
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:25 JAR OF MARMALADE
JAR OF MARMALADE
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:26 JAR OF FRUIT JELLY, any named variety
JAR OF FRUIT JELLY, any named variety
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:27 JAR OF UNUSUAL PRESERVE
JAR OF UNUSUAL PRESERVE
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:28 JAR OF CHUTNEY
JAR OF CHUTNEY
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
BREAD
ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00 Entry fee £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Start At, 19/09/2026 09:30
HOME MADE PRODUCE
Mrs A Cowie (Judge)
Class:29 WHITE BREAD,MADE IN A 1 lb LOAF TIN OR 454gr at least 24 hours old.
WHITE BREAD,MADE IN A 1 lb LOAF TIN OR 454gr at least 24 hours old.
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:30 BROWN BREAD, MADE IN A 1 lb LOAF TIN OR 454gr at least 24 hours old.
BROWN BREAD, MADE IN A 1 lb LOAF TIN OR 454gr at least 24 hours old.
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:31 TWO FRUIT TEACAKES winner of class 31 to receive the K A Haith Salver
TWO FRUIT TEACAKES winner of class 31 to receive the K A Haith Salver
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:32 4 BREAD BUNS WHITE OR BROWN
4 BREAD BUNS WHITE OR BROWN
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:33 SPECIALITY BREAD (ANY SHAPE)
SPECIALITY BREAD (ANY SHAPE)
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Biscuits
ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. ENTRY FEE £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Start At, 19/09/2026 09:30
HOME MADE PRODUCE
Mrs B Turner (Judge)
Class:34 FLAPJACK -Four pieces.
FLAPJACK -Four pieces.
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:35 SIX GINGER BISCUITS, Rolled out and use cutter
SIX GINGER BISCUITS, Rolled out and use cutter
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:36 ONE ROUND SHORTBREAD
ONE ROUND SHORTBREAD
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:37 FOUR CHOCOLATE CHIP COOKIES
FOUR CHOCOLATE CHIP COOKIES
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:38 FOUR CHOCOLATE BROWNIES
FOUR CHOCOLATE BROWNIES
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
PASTRIES
ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. Entry fee £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Honey & Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Start At, 19/09/2026 09:30
HOME MADE PRODUCE
Mrs G Dunwell (Judge)
Class:39 FOUR FRUIT SCONES
FOUR FRUIT SCONES
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:40 FOUR CHEESE SCONES
FOUR CHEESE SCONES
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:41 FOUR ANY OTHER FLAVOURED SCONE
FOUR ANY OTHER FLAVOURED SCONE
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:42 LEMON MERANGUE PIE
LEMON MERANGUE PIE
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:43 4 ALMOND TARTS
4 ALMOND TARTS
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:44 4 JAM TARTS
4 JAM TARTS
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:45 1 Bakewell Tart (feather iced)
1 Bakewell Tart (feather iced)
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:46 SAUCER FRUIT PIE, SHORT CRUST PASTRY
SAUCER FRUIT PIE, SHORT CRUST PASTRY
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:47 BAKED EGG CUSTARD TART
BAKED EGG CUSTARD TART
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:48 EGG AND BACON FLAN
EGG AND BACON FLAN
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:49 4 SAUSAGE ROLLS
4 SAUSAGE ROLLS
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
CAKES
ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. ENTRY FEE £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
Start At, 19/09/2026 09:30
HOME MADE PRODUCE
Jane Harland (Judge), Mrs Mabel Worsdale (Judge)
Class:50 MEN ONLY CAKE OF OWN CHOICE
MEN ONLY CAKE OF OWN CHOICE
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:51 DUNDEE CAKE
DUNDEE CAKE
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:52 DATE & WALNUT LOAF
DATE & WALNUT LOAF
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:53 Cherry Almond Cake
Cherry Almond Cake Ingredients
200g glace cherries
225g self raising flour
175g softened butter
175g caster sugar
1 lemon zest only
50g ground almonds
3 large eggs
Decoration
175g icing sugar
1 lemon, juice only
5 glace cherries, quartered
Method
Preheat oven to 180C/160C fan /gas 4
Grease a 20cm round tin
Cut the cherries into quarters. Set aside five of the quartered cherries for decoration later.sd Put the rest of the cherries in a sieve and rinse in running water, drain well and dry on kitchen paper then put two tablespoons of the flour with them, to help stop them from sinking to the bottom of the cake.
Measure the remaining ingredients into a bowl and beat well for two minutes to mix thoroughly. Lightly fold in the cherries then put mixture into the prepared tin.
Bake in the preheated oven for 50-60 mins until risen and golden brown and a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 mins then turn out and cool on a wire rack.
For the icing mix the icing sugar with the lemon juice to a thick paste. Drizzle over the cooled cake using the back of a spoon, then sprinkle over the toasted almonds and reserved cherries.
Description:
Ingredients
200g glace cherries
225g self raising flour
175g softened butter
175g caster sugar
1 lemon zest only
50g ground almonds
3 large eggs
Decoration
175g icing sugar
1 lemon, juice only
5 glace cherries, quartered
Method
Preheat oven to 180C/160C fan /gas 4
Grease a 20cm round tin
Cut the cherries into quarters. Set aside five of the quartered cherries for decoration later.sd Put the rest of the cherries in a sieve and rinse in running water, drain well and dry on kitchen paper then put two tablespoons of the flour with them, to help stop them from sinking to the bottom of the cake.
Measure the remaining ingredients into a bowl and beat well for two minutes to mix thoroughly. Lightly fold in the cherries then put mixture into the prepared tin.
Bake in the preheated oven for 50-60 mins until risen and golden brown and a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 mins then turn out and cool on a wire rack.
For the icing mix the icing sugar with the lemon juice to a thick paste. Drizzle over the cooled cake using the back of a spoon, then sprinkle over the toasted almonds and reserved cherries.
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:54 TRADITIONAL JAM SWISS ROLL
TRADITIONAL JAM SWISS ROLL
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:55 LEMON DRIZZLE CAKE/LOAF
LEMON DRIZZLE CAKE/LOAF
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:56 Cake made in an air fryer
Cake made in an air fryer
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:57 CARROT CAKE, UN-ICED
CARROT CAKE, UN-ICED
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:58 GINGER LOAF
GINGER LOAF
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:59 VICTORIA SANDWICH CAKE
VICTORIA SANDWICH CAKE Jam Filling Only
Description:
Jam Filling Only
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:60 4 PIECES FROM A TRAY BAKE
4 PIECES FROM A TRAY BAKE
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:61 4 PIECES MILLIONAIRE SHORTBREAD (SHORTBREAD, FUDGE AND CHOCOLATE)
4 PIECES MILLIONAIRE SHORTBREAD (SHORTBREAD, FUDGE AND CHOCOLATE)
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:62 FOUR FRUIT MUFFINS paper cases
FOUR FRUIT MUFFINS paper cases
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:63 FOUR BUTTERFLY CAKES
FOUR BUTTERFLY CAKES
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Icing
ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. ENTRY FEE £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Start At, 19/09/2026 09:30
HOME MADE PRODUCE
Rebecca Lomas (Judge)
Class:64 ICED COFFEE CAKE
ICED COFFEE CAKE
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:65 AN UNUSUAL FLAVOURED CAKE (must have a label identifying the flavour)
AN UNUSUAL FLAVOURED CAKE (must have a label identifying the flavour)
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:66 ICING - FOUR ICED CUP CAKES
ICING - FOUR ICED CUP CAKES
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:67 SIX PETIT FOURS
SIX PETIT FOURS
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Entry Price:£1.00
Class:68 ICED 'DRIP' CAKE "LET YOUR IMAGINATION RUN WILD" not to be cut
ICED 'DRIP' CAKE "LET YOUR IMAGINATION RUN WILD" not to be cut