ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. ENTRY FEE £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Classes 1-28 Honey & Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
RULES FOR HONEY CLASSES 1-15
The Show Secretary provides one label; additional labels, where appropriate, will be provided when the exhibits are staged.
Jars must be fully filled, with no gap visible between top of bottled honey and base of lid. In all honey classes, with the exception of classes 13 and 15, extracted honey must be exhibited in 454g (1lb) British Standard squat clear glass honey jars. Standard gold lacquered metal screw caps only should be used.
Jars in any one class must be matching, uniform pairs, and of the same type/manufacture. Mould mark numbers are not relevant i.e. they need not be the same number. Ornamental or decorative jars with printed lids are acceptable in classes 13 and 15 with a minimum weight of 340g.
Frames must be staged in an enclosed bee-proof showcase with clear transparent sides, with the frame itself easily removable for inspection
by the judge. Frames with black, 'coloured' or plastic foundation are not acceptable.
Mead shall be exhibited in full clear white or slightly green tinted round shouldered Bordeaux style wine bottles of 70/75cl capacity, with or without punted bottoms; without names, fluting or ornamentation and sealed with white plastic flanged end cork stoppers. Specialised mead (class 12) should be labelled with the type and ingredient. Bottles with flanged or screw tops
or non-standard will be disqualified. The space between the liquid and fully seated stopper must be between 5 and 20mm.
Start At, 21/09/2024 10:00
PRODUCE - DAIRY, CAKES, WINES
Mrs Joyce Nisbit (Judge)
Class:1 ONE CAKE OF BEES WAX, not less than 200g
ONE CAKE OF BEES WAX, not less than 200g
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:2 ONE FRAME OF COMB HONEY, deep or shallow.
ONE FRAME OF COMB HONEY, deep or shallow.
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:3 TWO 1lb. JARS EXTRACTED LIGHT HONEY.
TWO 1lb. JARS EXTRACTED LIGHT HONEY.
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:4 TWO 1lb. JARS EXTRACTED HEATHER HONEY
TWO 1lb. JARS EXTRACTED HEATHER HONEY .
Description:
.
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:5 TWO 1lb. JARS GRANULATED OR SOFT SET HONEY.
TWO 1lb. JARS GRANULATED OR SOFT SET HONEY.
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:6 TWO 1lb. JARS MEDIUM OR DARK HONEY.
TWO 1lb. JARS MEDIUM OR DARK HONEY.
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:7 TWO 1lb. SECTIONS OF COMB OF HEATHER OR FLOWER HONEY.
TWO 1lb. SECTIONS OF COMB OF HEATHER OR FLOWER HONEY.
Prizes: 1st - £5, 2nd - £3 and 3rd - £2
Price:£1.00
Class:8 CUT COMB OF HONEY 200g in a commercially available clear cut comb container with lid
CUT COMB OF HONEY 200g in a commercially available clear cut comb container with lid
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:9 HONEY CAKE,
HONEY CAKE, Ingredients:
170g Butter
340g Honey
2 Large Eggs
225g SR Flour
Method:
Melt butter and honey over low head, slow simmer while stirring for 1 minute. Cool, mix in flour and eggs put in 20cm lined tin. Bake at 150c (fan) for about 45 - 60 minutes
To assist with presentation and ease of tasting, the cake will be placed on a black plate in a clear polythene bag to be provided by the section Secretary.
Description:
Ingredients:
170g Butter
340g Honey
2 Large Eggs
225g SR Flour
Method:
Melt butter and honey over low head, slow simmer while stirring for 1 minute. Cool, mix in flour and eggs put in 20cm lined tin. Bake at 150c (fan) for about 45 - 60 minutes
To assist with presentation and ease of tasting, the cake will be placed on a black plate in a clear polythene bag to be provided by the section Secretary.
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:10 ONE BOTTLE OF SWEET MEAD
ONE BOTTLE OF SWEET MEAD
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:11 ONE BOTTLE OF DRY MEAD
ONE BOTTLE OF DRY MEAD
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:12 ONE BOTTLE OF SPECIALISED MEAD
ONE BOTTLE OF SPECIALISED MEAD Cyser Methyglin, Pyment, Hypocrass or Melomel
Description:
Cyser Methyglin, Pyment, Hypocrass or Melomel
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:13 IX "BLACKED OUT" JAR OF HONEY
IX "BLACKED OUT" JAR OF HONEY Any type of honey in a 1lb jar to be judged on flavour. Must be free of wax and debris. Black sleeve to be provided. Minimum 340g
Description:
Any type of honey in a 1lb jar to be judged on flavour. Must be free of wax and debris. Black sleeve to be provided. Minimum 340g
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:14 5 IDENTICAL BARS OF BEESWAX 25g
5 IDENTICAL BARS OF BEESWAX 25g
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:15 HONEY AS FOR SALE
HONEY AS FOR SALE 3 JARS OF THE SAME TYPE OF HONEY APPROPRIATELY LABELLED FOR SALE AT ANY OUTLET
Description:
3 JARS OF THE SAME TYPE OF HONEY APPROPRIATELY LABELLED FOR SALE AT ANY OUTLET
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
GINS & LIQEURS
ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00 Entry fee £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Start At, 21/09/2024 10:00
PRODUCE - DAIRY, CAKES, WINES
Mr Richard Marsden (Judge)
Class:16 ONE BOTTLE OF FLAVOURED GIN (NOT SLOE)
ONE BOTTLE OF FLAVOURED GIN (NOT SLOE)
Prizes: 1st - £5, 2nd - £3 and 3rd - £2
Price:£1.00
Class:17 ONE BOTTLE SLOE GIN (small bottle)
ONE BOTTLE SLOE GIN (small bottle)
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:18 ONE BOTTLE OF ANY OTHER LIQUEUR
ONE BOTTLE OF ANY OTHER LIQUEUR
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:19 FLAVOURED VINEGAR IN A SMALL BOTTLE
FLAVOURED VINEGAR IN A SMALL BOTTLE
Prizes: 1st - £5, 2nd - £3 and 3rd - £2
Price:£1.00
PRESERVES
ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. Entry fee £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Start At, 21/09/2024 10:00
PRODUCE - DAIRY, CAKES, WINES
Mrs Sue Lawton (Judge)
Class:20 PRESERVES SMALL JAR LEMON CURD
PRESERVES SMALL JAR LEMON CURD
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:21 JAR OF JAM - Strawberry
JAR OF JAM - Strawberry
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:22 JAR OF JAM- Raspberry
JAR OF JAM- Raspberry
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:23 JAR OF JAM - Blackcurrant
JAR OF JAM - Blackcurrant
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:24 JAR OF JAM- any other named variety
JAR OF JAM- any other named variety
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:25 JAR OF MARMALADE
JAR OF MARMALADE
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:26 JAR OF FRUIT JELLY, any named variety
JAR OF FRUIT JELLY, any named variety
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:27 JAR OF UNUSUAL PRESERVE
JAR OF UNUSUAL PRESERVE
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:28 JAR OF CHUTNEY
JAR OF CHUTNEY
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
BREAD
ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00 Entry fee £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Start At, 21/09/2024 10:00
PRODUCE - DAIRY, CAKES, WINES
Mrs A Cowie (Judge)
Class:29 WHITE BREAD,MADE IN A 1 lb LOAF TIN OR 454gr at least 24 hours old.
WHITE BREAD,MADE IN A 1 lb LOAF TIN OR 454gr at least 24 hours old.
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:30 BROWN BREAD, MADE IN A 1 lb LOAF TIN OR 454gr at least 24 hours old.
BROWN BREAD, MADE IN A 1 lb LOAF TIN OR 454gr at least 24 hours old.
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:31 TWO FRUIT TEACAKES winner of class 31 to receive the K A Haith Salver
TWO FRUIT TEACAKES winner of class 31 to receive the K A Haith Salver
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:32 4 BREAD BUNS WHITE OR BROWN
4 BREAD BUNS WHITE OR BROWN
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:33 SPECIALITY BREAD (ANY SHAPE)
SPECIALITY BREAD (ANY SHAPE)
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Biscuits
ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. ENTRY FEE £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Start At, 21/09/2024 10:00
PRODUCE - DAIRY, CAKES, WINES
Mrs G Dunwell (Judge)
Class:34 FLAPJACK -Four pieces.
FLAPJACK -Four pieces.
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:35 SIX GINGER BISCUITS, Rolled out and use cutter
SIX GINGER BISCUITS, Rolled out and use cutter
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:36 ONE ROUND SHORTBREAD
ONE ROUND SHORTBREAD
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:37 FOUR CHOCOLATE CHIP COOKIES
FOUR CHOCOLATE CHIP COOKIES
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:38 FOUR CHOCOLATE BROWNIES
FOUR CHOCOLATE BROWNIES
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
PASTRIES
ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. Entry fee £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Honey & Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Start At, 21/09/2024 10:00
PRODUCE - DAIRY, CAKES, WINES
Mrs Bev Turner (Judge)
Class:39 FOUR FRUIT SCONES
FOUR FRUIT SCONES
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:40 FOUR CHEESE SCONES
FOUR CHEESE SCONES
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:41 FOUR ANY OTHER FLAVOURED SCONE
FOUR ANY OTHER FLAVOURED SCONE
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:42 LEMON MERANGUE PIE
LEMON MERANGUE PIE
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:43 4 ALMOND TARTS
4 ALMOND TARTS
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:44 4 JAM TARTS
4 JAM TARTS
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:45 1 Bakewell Tart (feather iced)
1 Bakewell Tart (feather iced)
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:46 SAUCER FRUIT PIE, SHORT CRUST PASTRY
SAUCER FRUIT PIE, SHORT CRUST PASTRY
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:47 BAKED EGG CUSTARD TART
BAKED EGG CUSTARD TART
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:48 EGG AND BACON FLAN
EGG AND BACON FLAN
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:49 4 SAUSAGE ROLLS
4 SAUSAGE ROLLS
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
CAKES
ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. ENTRY FEE £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
Recipe and method for class 53
TOPPING
50g softened butter
50g light soft brown sugar
7 pineapple rings in syrup drained & syrup reserved
7 glace cherries
FOR THE CAKE
100 g softened butter
100g golden caster sugar
100g self-raising flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
Heat oven to 180c/160c fan gas 4
METHOD
For the topping, beat 50g softened butter and 50g light brown soft sugar together until creamy.
Spread over the base and a quarter of the way up the sides of a 20cm round cake tin.
Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glace cherries on the rings.
In a bowl place 100g softened butter, 100g golden caster sugar, 100g self-raising powder,
1 teaspoon baking powder, 1 teaspoon vanilla extract & 2 eggs with 2 tablespoons of the reserved
pineapple syrup. Use an electric whisk and beat to a soft consistency.
Spoon into the tin on tope of the pineapple then smooth out so it's level.
Bake for 35 mins.
Leave to stand for 5 mins, then turn out onto a plate
Start At, 21/09/2024 10:00
PRODUCE - DAIRY, CAKES, WINES
Mrs Mabel Worsdale (Judge), Jane Harland (Judge)
Class:50 MEN ONLY CAKE OF OWN CHOICE
MEN ONLY CAKE OF OWN CHOICE
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:51 DUNDEE CAKE
DUNDEE CAKE
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:52 DATE & WALNUT LOAF
DATE & WALNUT LOAF
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:53 Pineapple upside-down cake
Pineapple upside-down cake TOPPING
50g softened butter
50g light soft brown sugar
7 pineapple rings in syrup drained & syrup reserved
7 glace cherries
FOR THE CAKE
100 g softened butter
100g golden caster sugar
100g self-raising flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
Heat oven to 180c/160c fan gas 4
METHOD
For the topping, beat 50g softened butter and 50g light brown soft sugar together until creamy.
Spread over the base and a quarter of the way up the sides of a 20cm round cake tin.
Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glace cherries on the rings.
In a bowl place 100g softened butter, 100g golden caster sugar, 100g self-raising powder,
1 teaspoon baking powder, 1 teaspoon vanilla extract & 2 eggs with 2 tablespoons of the reserved
pineapple syrup. Use an electric whisk and beat to a soft consistency.
Spoon into the tin on tope of the pineapple then smooth out so it's level.
Bake for 35 mins.
Leave to stand for 5 mins, then turn out onto a plate
FOR THE CAKE
100 g softened butter
100g golden caster sugar
100g self-raising flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
Heat oven to 180c/160c fan gas 4
METHOD
For the topping, beat 50g softened butter and 50g light brown soft sugar together until creamy.
Spread over the base and a quarter of the way up the sides of a 20cm round cake tin.
Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glace cherries on the rings.
In a bowl place 100g softened butter, 100g golden caster sugar, 100g self-raising powder,
1 teaspoon baking powder, 1 teaspoon vanilla extract & 2 eggs with 2 tablespoons of the reserved
pineapple syrup. Use an electric whisk and beat to a soft consistency.
Spoon into the tin on tope of the pineapple then smooth out so it's level.
Bake for 35 mins.
Leave to stand for 5 mins, then turn out onto a plate
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:54 TRADITIONAL JAM SWISS ROLL
TRADITIONAL JAM SWISS ROLL
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:55 LEMON DRIZZLE CAKE/LOAF
LEMON DRIZZLE CAKE/LOAF
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:56 A FATLESS SPONGE
A FATLESS SPONGE
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:57 CARROT CAKE, UN-ICED
CARROT CAKE, UN-ICED
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:58 GINGER LOAF
GINGER LOAF
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:59 VICTORIA SANDWICH CAKE
VICTORIA SANDWICH CAKE
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:60 4 PIECES FROM A TRAY BAKE
4 PIECES FROM A TRAY BAKE
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:61 4 PIECES MILLIONAIRE SHORTBREAD (SHORTBREAD, FUDGE AND CHOCOLATE)
4 PIECES MILLIONAIRE SHORTBREAD (SHORTBREAD, FUDGE AND CHOCOLATE)
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:62 FOUR FRUIT MUFFINS paper cases
FOUR FRUIT MUFFINS paper cases
Prizes: 1st - £5, 2nd - £3 and 3rd - £2
Price:£1.00
Class:63 FOUR BUTTERFLY CAKES
FOUR BUTTERFLY CAKES
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Icing
ALL ESSENTIAL PASS HOLDING VEHICLES TO BE ON THE SHOWFIELD BY 8.30AM, NO MOVEMENT OF VEHICLES AFTER 8.30AM.
Exhibits to be displayed by 9am. (YOU MUST BRING ENTRY SHEETS TO COLLECT YOUR ENTRIES AT 4.30 - 5.00PM.)
Judging the Exhibits, the right of opening any or all bottles is reserved. First Prize £6.00;
Second £4.00; Third £2.00. ENTRY FEE £1.00 Exhibitors limited to a maximum of three entries per exhibitor in each class.
EVERY EXHIBIT in Dairy Produce must have adhered to it the Small Adhesive Label provided by the Secretary to the Show.
NO REMOVAL OF ITEMS BEFORE 4.30PM.
.
Start At, 21/09/2024 10:00
PRODUCE - DAIRY, CAKES, WINES
Rebecca Lomas (Judge)
Class:64 ICED COFFEE CAKE
ICED COFFEE CAKE
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:65 AN UNUSUAL FLAVOURED CAKE (must have a label identifying the flavour)
AN UNUSUAL FLAVOURED CAKE (must have a label identifying the flavour)
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:66 ICING - FOUR ICED CUP CAKES
ICING - FOUR ICED CUP CAKES
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:67 SIX PETIT FOURS
SIX PETIT FOURS
Prizes: 1st - £6, 2nd - £4 and 3rd - £2
Price:£1.00
Class:68 ICED 'DRIP' CAKE "LET YOUR IMAGINATION RUN WILD" not to be cut
ICED 'DRIP' CAKE "LET YOUR IMAGINATION RUN WILD" not to be cut