| "HOLLYWOOD GLAMOUR" - A PEDESTAL EXHIBIT (S) |
946 |
4 |
|
| FOUR JAM TARTS |
1189 |
3 |
|
| FOUR DECORATED CUP CAKES |
1192 |
8 |
|
| LARGE WHOLEMEAL LOAF |
1157 |
4 |
|
| SHALLOW FRAME suitable for extracting. |
1094 |
4 |
|
| GLOVE PUPPET |
1131 |
11 |
|
| FARM ANIMAL - HAND PRINT PAINTING |
1135 |
34 |
|
| CREATE AN ITEM TO CELEBRATE ANGLESEY YFC 80th BIRTHDAY |
1149 |
9 |
|
| ONE BOTTLE HOME MADE RED or ROSÉ WINE |
1151 |
1 |
|
| 4 BREAD ROLLS |
1158 |
|
|
| BEESWAX, six 28g blocks |
1095 |
6 |
|
| LADIES DAY AT ASCOT (S) |
947 |
4 |
|
| FOUR FRUIT FLAPJACKS |
1193 |
8 |
|
| CAKE TO INCLUDE ANY VEGETABLE INGREDIENT |
1190 |
4 |
|
| BARA BRITH, with yeast |
1159 |
9 |
|
| ONE BOTTLE HOME MADE WHITE WINE |
1152 |
|
|
| FRITATTA |
1194 |
2 |
|
| PAPER PALET FACE |
1136 |
12 |
|
| BIRTHDAY CARD |
1132 |
21 |
|
| FRUGAL TIMES |
948 |
5 |
|
| TWO x 454g JARS OF SOFT SET HONEY |
1096 |
2 |
|
| DECORATED / PAINTED WOODEN SPOON |
1137 |
31 |
|
| FOUR WELSH CAKES |
1160 |
10 |
|
| TWO x 454g JARS OF LIGHT HONEY |
1097 |
6 |
|
| ONE HALF BOTTLE OF FLAVOURED GIN |
1153 |
12 |
|
| AN ITEM MADE FROM POMPOMS |
1133 |
13 |
|
| HAT FOR MOTHER OF THE BRIDE - Petite |
949 |
3 |
|
| FOUR SCOTCH EGG HALVES (i.e. 2 whole eggs) |
1195 |
4 |
|
| FOUR HOMEMADE SAUSAGE ROLLS - using puff pastry |
1161 |
15 |
|
| THE SWINGING SIXTIES |
950 |
6 |
|
| ONE HALF BOTTLE OF HOMEMADE FLAVOURED VODKA |
1154 |
7 |
|
| TWO x 454g JARS OF MEDIUM HONEY |
1098 |
7 |
|
| TWO x 454g JARS OF DARK HONEY |
1099 |
1 |
|
| ONE HALF BOTTLE OF ANY OTHER HOMEMADE FLAVOURED SPIRIT |
1155 |
6 |
|
| ALL WHITE AT WIMBLEDON (NOVICE) |
951 |
2 |
|
| SHEARING CAKE |
1162 |
4 |
|
| TWO x 454g JARS OF NATURAL GRANULATED HONEY |
1100 |
3 |
|
| FOUR CHOUX PASTRY FILLED ITEMS - savoury or sweet |
1163 |
4 |
|
| WALKING IN STYLE (12-18 years old) |
952 |
|
|
| TEENAGE FASHION YEARS (Anglesey Young Farmers) |
953 |
2 |
|
| TWO x 454g JARS OF CHUNK HONEY |
1101 |
1 |
|
| FRUIT CAKE |
1164 |
5 |
|
| FOUR SHORTBREAD ROUNDS - can be decorated / iced |
1165 |
10 |
|
| TWO CUT COMBS, minimum 200gms |
1102 |
1 |
|
| SPECIAL - THE WINGETT CHALLENGE CUP |
S.955 |
|
|
| ONE BOTTLE OF MEAD, sweet |
1103 |
2 |
|
| FOOD ITEM - made using Fair Trade ingredients to be listed |
1166 |
3 |
|
| JAM SWISS ROLL |
1167 |
6 |
|
| ONE BOTTLE OF MEAD, dry |
1104 |
1 |
|
| Honey Cake |
1105 |
9 |
|
| QUICHE, with list of ingredients |
1168 |
4 |
|
| THREE MATCHING CANDLES |
1106 |
3 |
|
| FOUR SCONES - savoury or sweet |
1169 |
11 |
|
| VICTORIA SANDWICH (using creaming method) - Jam filled only and dusted with castor sugar |
1170 |
26 |
|
| THREE MATCHING CANDLES |
1107 |
3 |
|
| FRUIT PLATE PIE - using short crust pastry |
1171 |
2 |
|
| WAX POLISH, tin. Minimum 80gms |
1108 |
2 |
|
| MADERA CAKE- with cream cheese frosting |
1172 |
2 |
|
| WAX POLISH, jar. Minimum 80gms |
1109 |
1 |
|
| COMPOSITE CLASS, to consist of six entries as stated in classes 152-168 |
1110 |
1 |
|
| CAKE USING A VEGETABLE |
1173 |
8 |
|
| BIRTHDAY CAKE |
1174 |
5 |
|
| CELEBRATION CAKE, decoration only to be judged |
1175 |
3 |
|
| 3 FOOD ITEMS SUITABLE FOR A PICNIC LUNCH -must include meat |
1176 |
2 |
|
| VEGETABLE LASAGNE |
1177 |
|
|
| ONE JAR OF ANY FRUIT MARMALADE |
1178 |
6 |
|
| ONE JAR OF ANY FRUIT JAM |
1179 |
19 |
|
| ONE JAR OF ANY FRUIT CURD |
1180 |
7 |
|
| ONE JAR OF RELISH |
1181 |
6 |
|
| ONE JAR OF PICKLE |
1182 |
3 |
|
| BOTTLE OF FLAVOURED OIL OR VINEGAR |
1183 |
|
|
| FOUR CHOCOLATE LOLLIPOPS |
1184 |
2 |
|
| SMALL DISH OF HOMEMADE TREACLE TOFFEE |
1185 |
1 |
|
| CRAFTWORK ITEM NOT TO EXCEED 60cm x 60cm |
1150 |
28 |
|
