Please refer to the schedule for Competition Rules.
Kindly Sponsored By: Brother Drinks Ltd
Cider Marquee
Mr Al Collar (Judge), Mr Mark Venton (Judge), Mr Roger Blake (Judge), Mr George Scott (Judge), Mr Paul Rolfe (Judge), Mr Angus Sales (Judge)
Class:100 Farmhouse Dry Cider - S.G up to 1.005
Farmhouse Dry Cider - S.G up to 1.005
Prizes: 1st - £7.5
Price:£5.00
Class:101 Farmhouse Medium Cider - S.G 1.005 and 1.012
Farmhouse Medium Cider - S.G 1.005 and 1.012
Prizes: 1st - £7.5
Price:£5.00
Class:102 Farmhouse Sweet Cider - S.G greater than 1.012
Farmhouse Sweet Cider - S.G greater than 1.012
Prizes: 1st - £7.5
Price:£5.00
Class:103 Singe Variety Cider - state variety on label
Singe Variety Cider - state variety on label
Prizes: 1st - £7.5
Price:£5.00
Class:104 Perry, sparkling or still
Perry, sparkling or still
Prizes: 1st - £7.5
Price:£5.00
Class:105 Bottle conditioned Champagne style
Bottle conditioned Champagne style Aged for more than one year, with the yeast disgorged. Presented in 75cl full weight champagne bottles, with a wired down cork or plastic mushroom stopper.
Description:
Aged for more than one year, with the yeast disgorged. Presented in 75cl full weight champagne bottles, with a wired down cork or plastic mushroom stopper.
Prizes: 1st - £7.5
Price:£5.00
Class:106 Bottle Conditioned
Bottle Conditioned Cider which has undergone a secondary fermentation in bottle resulting in a naturally sparkling cider. There will be a yeast deposit in the bottom of the bottle. Presented in a bottle with a crown cork closure, a wired down cork or plastic mushroom stopper.
Description:
Cider which has undergone a secondary fermentation in bottle resulting in a naturally sparkling cider. There will be a yeast deposit in the bottom of the bottle. Presented in a bottle with a crown cork closure, a wired down cork or plastic mushroom stopper.
Prizes: 1st - £7.5
Price:£5.00
Class:107 Keeved Cider
Keeved Cider Made using the process known as keeving or cidre bouche in France. Presented in bottle, with a crown cork closure, a wired down cork or plastic mushroom stopper.
Description:
Made using the process known as keeving or cidre bouche in France. Presented in bottle, with a crown cork closure, a wired down cork or plastic mushroom stopper.
Prizes: 1st - £7.5
Price:£5.00
Class:108 Open Class - Dry, S.G up to 1.005
Open Class - Dry, S.G up to 1.005
Prizes: 1st - £7.5
Price:£5.00
Class:109 Open Class - Medium, S.G 1.005 - 1.012
Open Class - Medium, S.G 1.005 - 1.012
Prizes: 1st - £7.5
Price:£5.00
Class:110 Open Class - Sweet, S.G greater than 1.012