Horticulture

Garstang Show

Garstang Show 2023

Event Date

5th Aug 2023

Fruit & Vegetable Section

Description:

Note: A Maximum of 2 Entries per Class Allowed

Ring:

Horticultural Marquee

Judges:

To Be Confirmed (Judge)

Class: 1 PLATE OF SOFT FRUIT one variety, any variety

Class: 2 PLATE OF MIXED SOFT FRUIT plate not to exceed 10”

Class: 3 THREE STICKS OF RHUBARB

Class: 4 A PLATE OF FIVE TOMATOES

Class: 5 ONE TRUSS OF TOMATOES

Class: 6 TOMATO one, heaviest, with stalk

Class: 7 ONIONS four over 250grams each

Class: 8 ONIONS four, not to exceed 250grams each

Class: 9 ONIONS four, flat, grown from sets

Class: 10 SHALLOTS nine, large

Class: 11 SHALLOTS nine, small - to pass through 30mm ring

Class: 12 ONION one, heaviest to be dressed, table quality

Class: 13 LEEKS two, any variety

Class: 14 LETTUCE one, any variety

Class: 15 PODS OF PEAS six

Class: 16 FRENCH BEANS six

Class: 17 BROAD BEANS six

Class: 18 RUNNER BEANS six

Class: 19 POTATOES four, white

Class: 20 POTATOES four, coloured

Class: 21 TWO PLATES OF 4 POTATOES white

Class: 22 TWO PLATES OF 4 POTATOES coloured

Class: 23 POTATO one, heaviest

Class: 24 CARROTS three, any variety, 75mm foliage

Class: 25 BEETROOT three, any variety

Class: 26 TURNIPS three, 75mm foliage

Class: 27 CABBAGE one, table variety

Class: 28 CUCUMBER one, table variety

Class: 29 MARROWS two, table variety

Class: 30 SPECIMEN VEGETABLE one, other than listed above

Class: 31 RADISH eight, with foliage

Class: 32 SPRING ONIONS six

Class: 33 GARLIC BULBS six

Class: 34 CHILLIS five

Class: 35 COLLECTION OF 3 DISTINCT KINDS OF HERBS in jam jars, 1 variety per jar, labelled

Class: 36 COLLECTION OF 4 KINDS OF VEGETABLES 3 of each variety (point judged) space allowed 75cm wide

Class: 37 TRUG OF ANY VEGETABLE ARRANGED FOR EFFECT

Flower Section

Description:

Note: A Maximum of 2 Entries per Class Allowed
Vases will be supplied

Ring:

Horticultural Marquee

Judges:

To Be Confirmed (Judge)

Class: 60 ROSES one vase of three HT blooms, any variety

Class: 61 ROSES one vase of three stems of Floribundas, any variety or varieties

Class: 62 ROSES one stem of Floribundas, any variety

Class: 63 SPECIMEN ROSE BLOOM one HT bloom, any variety

Class: 64 ONE BOWL ROSES for all round effect

Class: 65 ROSES one stem or bloom any variety, for scent only

Class: 66 ANNUALS one vase, mixed

Class: 67 ANNUALS one vase, 3 stems, distinct variety

Class: 68 PERENNIALS one vase, mixed

Class: 69 PERENNIALS one vase, 3 stems, distinct variety

Class: 70 A BOWL OF GARDEN FLOWERS arranged for effect

Class: 71 SWEET PEAS one vase 18 spikes, three distinct varieties

Class: 72 SWEET PEAS three vases 12 spikes, three distinct varieties

Class: 73 SWEET PEAS three vases 6 spikes, three distinct varieties

Class: 74 SWEET PEAS one vase, 6 spikes, assorted

Class: 75 SWEET PEAS one vase, arranged for effect

Class: 76 SWEET PEAS one bowl, arranged for effect

Class: 77 SWEET PEAS one spike any variety

Class: 78 DAHLIAS three, small or miniature ball

Class: 79 DAHLIAS three, medium decorative

Class: 80 DAHLIAS one, specimen any variety giant, large or medium

Class: 81 DAHLIAS three, small or miniature decorative

Class: 82 DAHLIAS three, small or miniature cactus or semi cactus

Class: 83 DAHLIAS three, medium cactus or semi cactus

Class: 84 DAHLIAS one vase, 3 pom pom, 52 or 84 mm

Class: 85 DAHLIAS one vase, 3 water lily type

Class: 86 DAHLIAS one vase, 3 collerette

Class: 87 DAHLIAS one specimen, water lily type

Class: 88 DAHLIAS one specimen, any other variety

Class: 89 DAHLIAS a basket, not less than 12 blooms any variety, any foliage

Class: 90 DAHLIAS 3 vases of 3 distinct varieties Total of 9 with 3 stems in each vase

Class: 91 A FLOWERING HOUSE PLANT (Begonias and fuchsia excluded)

Class: 92 A FOLIAGE HOUSE PLANT (Ferns excluded)

Class: 93 ONE SPECIMEN FERN

Class: 94 BEGONIA one specimen plant

Class: 95 GLADIOLI one vase, three spikes

Class: 96 GLADIOLI one spike

Class: 97 GLADIOLI three floret

Class: 98 PHLOX three stems

Class: 99 A GENTLEMAN’S BUTTON HOLE home grown

Class: 100 PANSIES OR VIOLAS 4 blooms, boards provided

Class: 101 FUCHSIA one, single, shrub or bush, 60cm space allowed

Class: 102 FUCHSIA one, double, shrub or bush, 60cm space allowed

Class: 103 SIX FUCHSIA FLORETS to be displayed on a board

Class: 104 FOUR HOSTA LEAVES in a vase

Class: 105 FLOWERING GERANIUM OR PELARGONIUM one, in any size pot

Class: 106 CACTI SPECIMEN PLANT maximum pot size 15cm

Class: 107 SUCCULENT SPECIMEN PLANT maximum pot size 15cm

Class: 108 DISPLAY OF 3 POT PLANTS 1.5m frontage allowed, 1 foliage, 1 flowering & 1 of your choice

Floral Art

Description:

A maximum of 2 entries per class allowed. Vases will be supplied.
All exhibits, except 138 must be arranged in the marquee.
Any entries by 1 exhibitor in classes 130-140 will receive a free ticket.

Ring:

Horticultural Marquee

Judges:

To Be Confirmed (Judge)

Class: 130 Amateur - CELEBRATION

Class: 131 Amateur - COLOUR

Class: 132 Amateur - SEASONS

Class: 133 Open - MESSAGES

Class: 134 Open - VINTAGE

Class: 135 Open - SPORT

Class: 136 Open - VACATION

Class: 137 Open - FASHION

Class: 138 Open - ENTERTAINMENT

Children's Classes 4 years of Age and Under

Description:

4 years of Age and Under
Max. of 2 entries per class

Ring:

Horticultural Marquee

Judges:

To Be Confirmed (Judge)

Class: 150 A STICKER PICTURE maximum size 11.7” x 16.5”

Class: 151 A HANDPRINT PICTURE

Class: 152 A PICTURE OF A FLOWER maximum size 11.7” x 16.5”

Class: 153 SOMETHING MADE FROM A CARDBOARD TUBE

Class: 154 AN EDIBLE NECKLACE

Class: 155 HANDPICKED GARDEN FLOWERS in a jam jar

Class: 156 A PAINTED STONE

Children's Classes 5-6 years of Age

Description:

5-6 years of Age
Max 2 entries per class

Ring:

Horticultural Marquee

Judges:

To Be Confirmed (Judge)

Class: 157 A DECORATED EGG hard boiled

Class: 158 A DISPLAY OF FLOATING FLOWER HEADS

Class: 159 SOMETHING MADE FROM A CARDBOARD TUBE

Class: 160 A MINIATURE GARDEN in a seed tray

Class: 161 A DECORATED PLANT POT 5”/12.5cm height

Class: 162 4 DECORATED CUP CAKES

Class: 163 A MODEL OF AN ANIMAL made from plasticine, playdough or saltdough

Class: 164 A PAINTED STONE

Children's Classes 7-8 years of Age

Description:

7-8 years of Age
Max 2 entries per Class

Ring:

Horticultural Marquee

Judges:

To Be Confirmed (Judge)

Class: 165 SOMETHING MADE FROM A PLASTIC CARTON

Class: 166 ARRANGEMENT OF GARDEN FLOWERS WITH FOLIAGE

Class: 167 FRUIT OR VEGETABLE ANIMAL

Class: 168 A MINIATURE GARDEN in a seed tray

Class: 169 A PAPIER-MACHE FARM ANIMAL

Class: 170 A NATURE COLLAGE made from pulses, pasta and seeds

Class: 171 4 DECORATED CUP CAKES

Class: 172 A PAINTED STONE

Children's Classes 9-11 years of Age

Description:

9-11 years of Age Max 2 entries per Class

Ring:

Horticultural Marquee

Judges:

To Be Confirmed (Judge)

Class: 173 SOMETHING MADE FROM A PLASTIC CARTON

Class: 174 ARRANGEMENT OF GARDEN FLOWERS WITH FOLIAGE

Class: 175 FRUIT OR VEGETABLE ANIMAL

Class: 176 A MINIATURE GARDEN in a seed tray

Class: 177 A PAPIER-MACHE FARM ANIMAL

Class: 178 A NATURE COLLAGE made from pulses, pasta and seeds

Class: 179 4 DECORATED CUP CAKES

Class: 180 A PAINTED STONE

Children's Classes Up to 16 years of Age

Description:

From Age 12 Up to 16 years of Age
Max of 2 entries per class

Ring:

Horticultural Marquee

Judges:

To Be Confirmed (Judge)

Class: 181 A DECORATED JAM JAR to hold a tealight

Class: 182 A COLOUR PHOTOGRAPH

Class: 183 A SOCK ANIMAL

Class: 184 A SWISS ROLL

Class: 185 A VEHICLE MADE FROM RECYCLED MATERIALS

Class: 186 A GREETING CARD Handcrafted

Class: 187 PENCIL CASE handmade

Class: 188 ARRANGEMENT OF GARDEN FLOWERS in an unusual container

Photography Section

Description:

A Maximum of 4 Entries per Class Allowed
Exhibits not to exceed 178mm x 127mm (7”x 5”) Exhibits must not be mounted

Ring:

Horticultural Marquee

Judges:

To Be Confirmed (Judge)

Class: 200 A PHOTOGRAPH - CHILDREN

Class: 201 A PHOTOGRAPH - SEASONS

Class: 202 A PHOTOGRAPH - WILDLIFE OR NATURE STUDY in colour

Class: 203 A PHOTOGRAPH - WATER

Class: 204 A PHOTOGRAPH - FARMING/BRITISH COUNTRYSIDE in colour

Class: 205 SUNRISE SUNSET

Class: 206 A MODERN BLACK AND WHITE PHOTOGRAPH any subject

Class: 207 A PHOTOGRAPH - TRANSPORT

Class: 208 A PHOTOGRAPH – NEW LIFE

Class: 209 A PHOTOGRAPH - INSECTS ON FLOWERS

Class: 210 A PHOTOGRAPH – HAS SEEN BETTER DAYS

Class: 211 A PHOTOGRAPH –GARSTANG SHOW

The Bake Off

Description:

A Maximum of 2 Entries per Class Allowed
Plates and doilies will be supplied

Ring:

Horticultural Marquee

Judges:

To Be Confirmed (Judge)

Class: 229 4 BISCUITS CONTAINING OATS provide a print-out of recipe with exhibit

Class: 230 4 GINGER BISCUITS

Class: 231 A VICTORIA SANDWICH CAKE to be made using two tins, plain top, jam filling only

Class: 232 A CARROT CAKE

Class: 233 4 PIECES OF FLAP JACK

Class: 234 A CHOCOLATE CAKE buttercream filling, made using two tins, plain top, to be judged on texture only.

Class: 235 4 SULTANA SCONES

Class: 236 4 SHORTBREAD BISCUITS

Class: 237 1 QUICHE, any filling

Class: 238 4 CHOCOLATE BROWNIES

Class: 239 4 PIECES OF TRAY BAKE cooked

Class: 240 4 DECORATED CUP CAKES

Class: 241 1 LOAF HANDMADE BREAD

Class: 242 4 MERANGUE SHELLS

Class: 243 BANANA LOAF

Class: 244 Fruit Flan – pastry based

Class: 245 4 Muffins – undecorated

Class: 246 Chocolate Cake, Men Only

Class: 248 DISASTER CLASS entries on the day

Class: 247 STILTON & WALNUT TARTLETS

Description:

Pastry: 225g/8oz plain flour plus extra for dusting, 100g/3 and a half oz cold butter cut into pieces plus extra for greasing, 25g/1oz walnut pieces, finely chopped
Filling: 25g/1oz butter, 2 celery sticks. finely chopped, 1 small leek, trimmed and finely chopped, 150ml/ 7fl oz double cream plus two tablespoons, 200g/7oz stilton, salt and pepper, 3 egg yolks
Lightly grease 3 x 12 hole mince pie tins
Sift the flour, add the butter and process in a food processor or mix by hand until it looks like fine breadcrumbs, add the walnuts and enough cold water to bring the dough together. Rest in the fridge for 15 minutes or so. Roll out on a floured surface and cut into circles to fill the bases of the mince pie tins. Put a piece of baking paper and some baking beans in each one and bake blind for 10 minutes @ 200C/ gas Mark 6, then carefully remove the paper and beans.
Melt the butter in a frying pan and add the celery and leek and cook for 15 minutes. Add 2 tablespoons double cream and crumble in the stilton., mix well and season with salt and pepper. Bring the remaining cream to a simmer in another pan and pour onto the egg yolks, stirring all the time. Mix in the stilton mixture and spoon into the pastry cases. Bake for 10 minutes then turn the tins round in the oven and bake for a further 5 minutes. Cool in the tin for at least 5 minutes before serving.
These little, really tasty tarts freeze well and can be made well in advance of a party or gathering.
It might seem a lot of fuss, blind baking but they are really worth it.
Exhibit 3 only.

Preserves

Description:

A Maximum of 2 Entries per Class Allowed
All entries must be labelled stating contents and date of making.

Ring:

Horticultural Marquee

Judges:

To Be Confirmed (Judge)

Class: 250 JAR OF LEMON CHEESE must be covered with a wax disc and cellophane top and have a label.

Class: 251 JAR OF FRUIT CHEESE must be covered with a wax disc and cellophane top and have a label.

Class: 252 JAR OF SOFT FRUIT JAM, with either a wax disc and cellophane top or a new metal lid and be labelled.

Class: 253 JAR OF STONE FRUIT JAM with either a wax disc and cellophane top or a new metal lid and be labelled.

Class: 254 JAR OF CHUTNEY with either a wax disc and cellophane top or a new metal lid and have a label.

Class: 255 JAR OF HOMEMADE JELLY with either a wax disc and cellophane top or a new metal lid and have a label.

Class: 256 JAR OF MARMALADE with either a wax disc and cellophane top or a new metal lid and have a label.

Class: 257 A JAR OF PICCALILLI with either a wax disc and cellophane top or a new metal lid and have a label.

Class: 258 HOMEMADE CORDIAL bottled, labeled and diluted.

Class: 259 HOMEMADE FRUIT GIN bottled, labelled and diluted if necessary

Class: 260 HOMEMADE FRUIT CIDER bottled and labelled

Class: 261 HOMEMADE TIPPLE bottled and labelled

Handicraft

Description:

A Maximum of 2 Entries per Class Allowed

Ring:

Horticultural Marquee

Judges:

To Be Confirmed (Judge)

Class: 270 A CUSHION any medium

Class: 271 A SOFT TOY

Class: 272 A GREETINGS CARD limited to 2 per exhibitor

Class: 273 A Hand Knitted Baby Matinee Jacket

Class: 274 A FELTED ITEM

Class: 275 AN ITEM OF PATCHWORK

Class: 276 A PIECE OF POTTERY painted or decorated by exhibitor

Class: 277 A MACHINE SEWN ITEM

Class: 278 A PENCIL DRAWING

Class: 279 A PIN CUSHION

Class: 280 A BUTTON PICTURE

Class: 281 A HANDMADE BAG

Class: 282 A USEFUL ITEM MADE FROM RECYCLED MATERIALS

Class: 283 AN ITEM OF CROCHET

Class: 284 A CHRISTMAS DECORATION

Class: 285 A HANDMADE SCARF

Class: 286 A DOORSTOP

Class: 287 A HANDCRAFTED CORSAGE any medium

Class: 288 A FRUIT OR VEGETABLE ANIMAL. Adults Class.

Class: 289 AN ITEM MADE FROM WOOD OR ANY OTHER LOCAL NATURAL MATERIALS please state size on entry form

Class: 290 A WATERCOLOUR PAINTING – please state size

Book Event Extras Trade Stands & Products Ringside Results Back to Event

Event Summary

Location
Garstang Showfield,
Off Wyre Lane,
PR3 1JS
Entry Fee
£1.10 - £1.80
Date
Sat 5 August 2023 9:30am
Entries Close
Fri 28 July 2023 11:59am
Email
info@garstangshow.org
Phone
07867313346

Horticulture

Fruit & Vegetable Section

Flower Section

Floral Art

Children's Classes 4 years of Age and Under

Children's Classes 5-6 years of Age

Children's Classes 7-8 years of Age

Children's Classes 9-11 years of Age

Children's Classes Up to 16 years of Age

Photography Section

The Bake Off

Preserves

Handicraft

Garstang Showfield,
Off Wyre Lane,
PR3 1JS

£1.10 - £1.80

Sat 5 August 2023 9:30am

Fri 28 July 2023 11:59am

info@garstangshow.org

07867313346

Share

Organisers

Competitors

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Horticulture

Fruit & Vegetable Section

Flower Section

Floral Art

Children's Classes 4 years of Age and Under

Children's Classes 5-6 years of Age

Children's Classes 7-8 years of Age

Children's Classes 9-11 years of Age

Children's Classes Up to 16 years of Age

Photography Section

The Bake Off

Preserves

Handicraft

Garstang Showfield,Off Wyre Lane,PR3 1JS

£1.10 - £1.80

Sat 5 August 2023 9:30am

Fri 28 July 2023 11:59am

info@garstangshow.org

07867313346

Share

Organisers

Competitors

Helpful Links

Account

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Garstang Showfield,
Off Wyre Lane,
PR3 1JS