Show Schedule for Frome Agricultural & Cheese Show Sep 2026

Territorial Cheeses (A)

Ring:

Production Classes

Class: A600 Double Gloucester

Class: A601 Red Leicester

Class: A602 Aged Red Leicester

Class: A603 Lancashire

Class: A604 Cheshire

Class: A605 Caerphilly

Class: A606 Wensleydale

Speciality Soft Cheeses (B)

Ring:

Production Classes

Class: B607 Speciality Soft Cheese - including washed rind

Speciality Hard Cheeses (C)

Ring:

Production Classes

Class: C608 Any Hard Cheese

Class: C609 Cheddar Truckle

Class: C610 Rind Washed or Brine Dripped Cheese

Class: C611 Waxed Cheese

Speciality Cheeses With Additives (D)

Ring:

Production Classes

Class: D612 Cheddar Cheese With Savoury Additives

Class: D613 Cheese with Savoury Additives

Class: D614 Cheese with Savoury Additives

Class: D615 Cheese With Sweet Additives

Smoked Cheeses (E)

Ring:

Production Classes

Class: E616 Smoked Cheese

Reduced Fat/Health Benefits Cheeses (F)

Ring:

Production Classes

Class: F617 Reduced Fat Cheese

Class: F618 Reduced Fat Cheese

Class: F619 Low Fat Cheese

Class: F620 Lighter Cheese

Vegetarian Cheeses (G)

Ring:

Production Classes

Class: G621 Vegetarian Cheese

Class: G622 Vegetarian Cheese

Class: G623 Vegetarian Cheese

Class: G624 Vegetarian Cheese

Organic Cheeses (H)

Ring:

Production Classes

Class: H625 Organic Cheese

Class: H626 Organic Cheese

Buffalo Milk Cheeses (J)

Ring:

Production Classes

Class: J627 Buffalo Milk Cheese

Sheep Milk Cheeses (K)

Ring:

Production Classes

Class: K628 Sheep Milk Cheese

Class: K629 Sheep Milk Cheese

Goat Milk Cheeses (L)

Ring:

Production Classes

Class: L630 Goat Milk Cheese

Class: L631 Goat Milk Cheese

Class: L632 Goat Milk Cheese

Blue Cheeses (M)

Ring:

Production Classes

Class: M633 Blue Vein Cheese

Class: M634 Blue Vein Cheese

Class: M635 Blue Vein Cheese

Class: M636 Whole Blue Stilton

Class: M637 Two Stilton Halves

Class: M638 Shropshire Blue

PDO Designation Specific Type Cheeses (N)

Ring:

Production Classes

Class: N639 Feta

Class: N640 Parmigiano Reggiano

Class: N641 Grana Padano

Class: N642 Any other PDO cheese

European Type Cheeses (P)

Ring:

Production Classes

Class: P643 Mozzarella

Class: P644 Ricotta

Class: P645 Halloumi

Class: P646 Gouda

Class: P647 White Mould Ripened

European Cheeses Excluding Europe (Q)

Ring:

Production Classes

Class: Q648 European Hard Cheese

Class: Q649 European Soft Cheese

West Country Cheeses (R)

Ring:

Production Classes

Class: R650 Local Cheese

Class: R651 West Country Cheddar

Class: R652 West Country Cheese

British & Irish Cheeses (S)

Ring:

Production Classes

Class: S653 Cheddar - English

Class: S654 Cheddar - Scottish

Class: S655 Cheddar - Welsh

Class: S656 Cheddar - Irish

Class: S657 Cheese - English

Class: S658 Cheese - Scottish

Class: S659 Cheese - Welsh

Class: S660 Cheese - Irish

British & Irish Farmhouse Cheddars (T)

Ring:

Production Classes

Class: T661 Farmhouse Cheddar - Medium

Class: T662 Farmhouse Cheddar - Mature, Traditional

Class: T663 Farmhouse Cheddar - Mature, Block

Class: T664 Farmhouse Cheddar - Extra Mature, Traditional

Class: T665 Farmhouse Cheddar - Extra Mature, Block

Class: T666 Farmhouse Cheddar - Vintage, Traditional

Class: T667 Farmhouse Cheddar - Vintage, Block

British & Irish Creamery Cheddars (U)

Ring:

Production Classes

Class: U668 Cheddar - Mild

Class: U669 Cheddar - Medium

Class: U670 Cheddar - Mature

Class: U671 Cheddar - Extra Mature

Class: U672 Cheddar - Coloured

Class: U673 Cheddar - Vintage

Open Creamery Cheddars (V)

Ring:

Production Classes

Class: V674 Open Cheddar - Mild

Class: V675 Open Cheddar - Medium

Class: V676 Open Cheddar - Mature

Class: V677 Open Cheddar - Extra Mature

Class: V678 Open Cheddar - Vintage

International Cheeses Excluding Europe (W)

Ring:

Production Classes

Class: W680 Soft Cheese

Class: W679 Hard Cheese

Export (X)

Ring:

Export

Class: X681 Cheese for Export

Artisan Cheeses (Y)

Description:

Open to producers making less than 5 tonnes per week. Total farm output.

Ring:

Artisan Classes

Class: Y682 Cheddar

Class: Y683 British Territorial

Class: Y684 Hard Cheese

Class: Y685 Soft Cheese

Class: Y686 Blue - Soft

Class: Y687 Vegetarian - Hard

Class: Y688 Vegetarian - Soft

Class: Y689 Raw Milk - Hard

Class: Y690 Raw Milk - Soft

Class: Y691 Pasteurised Milk - Blue

Class: Y692 Pasteurised Milk - Hard

Class: Y693 Pasteurised Milk - Soft

Class: Y694 Rind Washed - Hard

Class: Y695 Rind Washed - Soft

Class: Y696 100% Goat's Milk Cheese

Class: Y697 100% Sheep's Milk Cheese

Class: Y698 100% Buffalo Milk Cheese

Class: Y699 Fresh Cheese

Class: Y700 Any Cheese With Additives/Flavours

Class: Y701 Any Smoked Cheese

Class: Y702 New Cheese Marketed and Launched in 2025

Class: Y703 Novice

Class: Y704 SCA Member

Presentation (Z)

Ring:

Presentation Classes

Class: Z705 Best Presented Cheese - David Brewer Salver Award

Class: Z706 Best Presented Cheese in Commercial/Branded Packaging

Class: Z707 Best Cheese Display (Including Wedding Cake)

Class: Z708 Best Cheese as Judged by Children

The IFF Grand Prix (Z)

Description:

All entries must be donated to the Cheese Auction.

Ring:

The IFF Grand Prix

Class: ZA709 IFF Finest Mature Cheddar

Butter (ZB)

Ring:

Other Dairy Classes

Class: ZB710 Butter - Salted

Class: ZB711 Butter - Unsalted

Class: ZB712 Butter - Salted Whey Cream

Class: ZB713 Butter - Flavoured

Yoghurt (ZC)

Ring:

Other Dairy Classes

Class: ZC714 Natural Yoghurt

Class: ZC715 Fruit/Flavoured Yoghurt

Plant-Based Alternative Classes (ZD)

Ring:

Plant-Based Alternative Classes

Class: ZD716 Every Day Enjoyment

Class: ZD717 Artisanal

Newcomer Class (ZE)

Ring:

Newcomer Class

Class: ZE718 Commercially available new product and/or producer since 1st January 2025

Book Event Extras Trade Stands & Products Memberships Results Back to Event

Event Summary

Location
West Woodlands Showground,
Bunns Lane,
Frome,
Somerset,
BA11 5ES
Entry Fee
£0.00 - £30.00
Date
Sat 12 September 2026 11am
Advanced Entries Close
Tue 30 June 2026 11:59pm
Entries Close
Mon 17 August 2026 11:59pm
Email
info@fromecheeseshow.com
Phone
01373463600

Global Cheese Awards

Territorial Cheeses (A)

Speciality Soft Cheeses (B)

Speciality Hard Cheeses (C)

Speciality Cheeses With Additives (D)

Smoked Cheeses (E)

Reduced Fat/Health Benefits Cheeses (F)

Vegetarian Cheeses (G)

Organic Cheeses (H)

Buffalo Milk Cheeses (J)

Sheep Milk Cheeses (K)

Goat Milk Cheeses (L)

Blue Cheeses (M)

PDO Designation Specific Type Cheeses (N)

European Type Cheeses (P)

European Cheeses Excluding Europe (Q)

West Country Cheeses (R)

British & Irish Cheeses (S)

British & Irish Farmhouse Cheddars (T)

British & Irish Creamery Cheddars (U)

Open Creamery Cheddars (V)

International Cheeses Excluding Europe (W)

Export (X)

Artisan Cheeses (Y)

Presentation (Z)

The IFF Grand Prix (Z)

Butter (ZB)

Yoghurt (ZC)

Plant-Based Alternative Classes (ZD)

Newcomer Class (ZE)

West Woodlands Showground,Bunns Lane,Frome,Somerset,BA11 5ES

£0.00 - £30.00

Sat 12 September 2026 11am

Tue 30 June 2026 11:59pm

Mon 17 August 2026 11:59pm

info@fromecheeseshow.com

01373463600

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West Woodlands Showground,
Bunns Lane,
Frome,
Somerset,
BA11 5ES