Home Produce

Show Description

Convenor - Mrs Aileen Smith

Start: 10.00 am in the Home Produce Marquee in the Second Field

Under 9 Years Classes 350-354
9-15 Years Classes 355-359
Open Classes Classes 360-368

TROPHIES & PRIZES
The Alston Doig & Smith (Perpetual) Trophy for the most points gained in the Under 9 classes (350-354).
The Association (Perpetual) Cup for the Exhibitor gaining the most points in the 9-15 yrs classes (355-359).
The Perpetual Cup - presented by the late Mr M B Danskin, Strathkinness for the Exhibitor gaining the most points in the Open classes (360-368).

The Ovenstone Quaich (Perpetual) presented by the Wilson family for the most points gained by an East Fife YFC female member

PRIZE MONEY
1st - £2; 2nd - £1; 3rd - 50p each Class + First to Third Prize Cards
£5 for person with most points in each of three sections.

ENTRY FEES - Annual Competing Membership plus £1.20 (inc. VAT) per entry

NOTES
Members of the East Fife and Bell Baxter YFCs are welcome to enter the Open classes.
Class points: First - 3 points; Second - 2 points; Third - 1 point.

Exhibitors in the Under 9yrs Classes will compete for Champion and Reserve.
Exhibitors in the 9-15yrs Classes will compete for Champion and Reserve.
Exhibitors in the Open Classes will compete for Champion and Reserve.

All baking entries must be placed on either a white doyley or paper plate, supplied by the exhibitor.
All entries must be named on underside and placed in the Show Tent by 9.45 am. All Entries to be collected by 3.00 pm.
Exhibitors are restricted to one entry in each class.
Entries must be submitted to the Secretary by the closing date - 16 April for inclusion in the Catalogue. Late entries taken until 8th May. Entries on the day will NOT be accepted.