| IFF Danisco Grand Prix. Round One. |
1 |
6 |
|
| Mature Farmhouse Traditional Cheddar. |
2 |
1 |
|
| Extra Mature Cheddar (Classic). |
3 |
|
|
| Extra Mature Cheddar (Modern). |
3A |
3 |
|
| Block Mature Cheddar (Classic) |
4 |
2 |
|
| Block Mature Cheddar (Modern) |
4A |
5 |
|
| Mild Cheddar (Classic). |
5 |
|
|
| Mild Cheddar (Modern). |
5A |
2 |
|
| Vintage Cheddar (Classic). |
6 |
|
|
| Vintage Cheddar (Modern) |
6A |
3 |
|
| Hard Pressed Cheese. |
7 |
3 |
|
| Reduced Fat Hard Cheese (Classic). |
8 |
1 |
|
| Reduced Hard Pressed Cheese (Modern). |
8A |
3 |
|
| Single Speciality. |
9 |
5 |
|
| Single Goat, Ewe or Buffalo Milk Cheese. |
10 |
2 |
|
| Single Blue Cheese |
11 |
|
|
| Single Blue Cheese. |
12 |
|
|
| Any Cheese with Additives. |
13 |
6 |
|
| Any Smoked Cheese. |
14 |
2 |
|
| Any Cheese, produced or manufactured in Devon. |
15 |
2 |
|
| Organic Cheese. |
16 |
1 |
|
| Single Cheese I would most like on a Cheese Board for a Dinner Party. |
17 |
2 |
|
| Cheese to Export. |
18 |
|
|
| Totally Open. |
19 |
2 |
|
| Soft Cheese. |
20 |
2 |
|
| Halloumi. |
21 |
|
|
| Artisan Cheese. |
22 |
3 |
|
| Convenience Cheese. |
23 |
3 |
|
| A Cheese made by a New Exhibitor. |
24 |
|
|
| Farmhouse Butter. |
25 |
1 |
|
| Creamery Butter. |
26 |
2 |
|
| Butter (Exhibitors 21 years & under) |
27 |
|
|
| Butter (Exhibitors Over 21 years & under 28 years) |
28 |
1 |
|
| Butter Craft - Floral Art. |
29 |
1 |
|
| Butter Craft - Sculpture. |
30 |
|
|
| Carton Clotted Cream |
31 |
|
|
| Carton Double Cream |
32 |
|
|
| Farmhouse Cream. |
33 |
|
|
| Farmhouse Cream - for Retail |
34 |
|
|
| Natural Yoghurt. |
35 |
|
|
| Flavoured Yoghurt. |
36 |
|
|
| Frozen Yoghurt. |
37 |
|
|
| Flavoured Fruit Ice/Sorbet |
38 |
1 |
|
| Vanilla Ice Cream |
39 |
4 |
|
| Fruit Flavour Ice Cream. |
40 |
6 |
|
| Dessert Ice Cream. |
41 |
6 |
|
| Open Ice Cream. |
42 |
1 |
|
