Walnut & Coffee Cake. Using the following recipe:
4oz margarine
3oz castor sugar
tablespoon Golden syrup
1 egg
6oz self-raising flour
2 tablespoons milk
2oz chopped walnuts
Coffee butter icing for the filling.
Coffee glace icing to decorate top of cake and a few extra walnuts.
Method:
• Cream the margarine, sugar, and syrup until light and creamy.
• Beat in the egg and add flour, milk, and nuts.
• Line and grease 2 x 18cm cake tins.
• Put half of the mixture in each tin and bake in a moderate oven 180C for 25-30 minutes.
• When cold, sandwich together with coffee butter icing and decorate top with coffee glace icing and nuts.
Description:
Using the following recipe:
4oz margarine
3oz castor sugar
tablespoon Golden syrup
1 egg
6oz self-raising flour
2 tablespoons milk
2oz chopped walnuts
Coffee butter icing for the filling.
Coffee glace icing to decorate top of cake and a few extra walnuts.
Method:
• Cream the margarine, sugar, and syrup until light and creamy.
• Beat in the egg and add flour, milk, and nuts.
• Line and grease 2 x 18cm cake tins.
• Put half of the mixture in each tin and bake in a moderate oven 180C for 25-30 minutes.
• When cold, sandwich together with coffee butter icing and decorate top with coffee glace icing and nuts.
Prizes: 1st - £5, 2nd - £3 and 3rd - £2